Red Velvet Cheesecake Cake

Name: Red Velvet Cheesecake Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12.0
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 16 oz cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 2-3 tablespoons heavy cream

Highlighted under: Baking & Desserts

Treat yourself to a decadent dessert with this irresistible Red Velvet Cheesecake Cake. Perfectly combining the rich flavors of classic red velvet cake and creamy cheesecake, this stunning layered cake is a showstopper for any occasion. Celebrate birthdays, holidays, or simply savor a slice with your favorite cup of coffee.

Created by

Emma

Last updated on 2025-11-17T05:43:31.503Z

This Red Velvet Cheesecake Cake is a perfect fusion of two beloved desserts that will surely impress your guests. The rich red velvet layers and the creamy cheesecake inside create a delightful contrast in texture and flavor that everyone will love.

A Perfect Celebration Cake

This Red Velvet Cheesecake Cake is not just a dessert; it's an experience that elevates any celebration. The vibrant red layers combined with the creamy cheesecake create a visual feast that is sure to impress guests. Whether it's a birthday party, wedding, or holiday gathering, showcasing this cake will make your event unforgettable. The layers symbolize love and joy, making it the perfect centerpiece for any occasion.

In addition to its stunning looks, each slice offers a delightful combination of textures and flavors. The moist red velvet cake provides a rich, cocoa-infused taste, while the creamy cheesecake layer adds a smooth, velvety finish. Every bite is a harmony of sweetness that leaves a lasting impression, ensuring that your guests will be asking for seconds.

Why Red Velvet?

Red velvet cake has a storied history that dates back to the 1800s, making it a classic choice for special occasions. Its unique flavor profile, which blends cocoa with a hint of tanginess from buttermilk, offers a taste that is both familiar and intriguing. The addition of red food coloring not only adds vibrancy but also carries significance, often associated with love and romance. This duality of taste and symbolism makes red velvet a go-to favorite for celebrations.

Moreover, pairing red velvet with cheesecake brings together two beloved desserts into one. The creamy cheesecake layer adds richness and depth, creating a balance that enhances the overall dessert experience. It's not just about flavor; the texture contrasts between the cake and cheesecake keep every bite exciting and delightful. This cake truly caters to both cake and cheese lovers alike.

Baking Tips for Success

To ensure your Red Velvet Cheesecake Cake turns out perfectly, there are a few key tips to keep in mind. First, always measure your ingredients accurately. Baking is a science, and even small discrepancies can affect the final texture and taste. Use a kitchen scale for precision, especially when measuring flour and sugar.

Another important tip is to allow your ingredients to reach room temperature before mixing. This step is crucial for the cream cheese in the cheesecake layer, as it ensures a smooth and lump-free batter. Additionally, when baking the cake layers, keep an eye on them towards the end of the baking time. Every oven is different, so check for doneness using a toothpick inserted into the center; it should come out clean.

Lastly, let the cakes cool completely before assembling. This step prevents the layers from becoming uneven or falling apart. When stacking the layers, consider using a simple syrup to moisten the cake. This will enhance flavor and help keep it moist for days. With these tips, you're well on your way to creating a stunning Red Velvet Cheesecake Cake that will impress everyone!

Ingredients

For the Red Velvet Cake

2 cups all-purpose flour
1 ½ cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cheesecake Layer

16 oz cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Cheesecake Layer

Preheat your oven to 325°F (160°C). In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla, mixing until combined. Add the eggs one at a time, mixing well after each addition. Pour the mixture into a greased 9-inch springform pan and bake for about 45 minutes. Let it cool.

Make the Red Velvet Cake

In a bowl, whisk together the flour, sugar, baking soda, and salt. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla, and vinegar until combined. Gradually add the dry ingredients to the wet ingredients and mix until smooth. Divide the batter evenly between two 9-inch round cake pans and bake at 350°F (175°C) for 30-35 minutes. Let cool.

Assemble the Cake

Once the cakes are cool, place one layer on a serving plate. Top it with the cooled cheesecake layer, then add the second cake layer on top. Frost with your favorite cream cheese frosting.

Chill the cake for at least an hour before serving for the best flavor.

Serving Suggestions

Pairing this Red Velvet Cheesecake Cake with complementary flavors can elevate your dessert experience even further. Consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream to add a creamy element. Fresh berries, such as strawberries or raspberries, can also provide a tart contrast that beautifully balances the sweetness of the cake. These simple additions can turn a slice of cake into a gourmet dessert that guests will rave about.

For a more indulgent twist, try drizzling warm chocolate ganache over the top before serving. This rich addition can take the cake from delightful to decadent, creating a luxurious dessert experience. Don’t forget to garnish with chocolate shavings or additional red velvet cake crumbs for an attractive visual finish!

Storage Recommendations

After preparing your Red Velvet Cheesecake Cake, you might wonder how to store it properly to maintain its freshness. If you have leftover slices, it's important to store them in an airtight container in the refrigerator. This will help preserve the cake's moisture and prevent it from drying out. It can typically last for up to 5 days in the fridge, and with each slice, the flavors continue to develop, making it even more delicious over time.

If you want to store the cake for a longer period, consider freezing it. Wrap the cake layers tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight. This method allows you to indulge in your favorite dessert even weeks after baking.

Questions About Recipes

→ Can I use a different food coloring?

Yes, you can use natural food coloring if preferred, but the color may vary.

→ How long does the cake last?

The cake can be stored in the refrigerator for up to 5 days.