Strawberry Red Velvet Cheesecake

Name: Strawberry Red Velvet Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 2 h
Yield: 1 cheesecake
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 ½ cups vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 2 packages (8 oz each) cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cup sour cream; 1 cup fresh strawberries, sliced; 2 tablespoons sugar; 1 tablespoon lemon juice

Highlighted under: Baking & Desserts

Experience a delightful fusion of flavors with this Strawberry Red Velvet Cheesecake recipe. This scrumptious dessert features layers of moist red velvet cake, creamy cheesecake, and fresh strawberries, all beautifully arranged for an unforgettable treat. Perfect for celebrations, holidays, or a sweet indulgence, this cheesecake is sure to impress family and friends alike.

Created by

Emma

Last updated on 2025-11-17T05:43:35.257Z

This Strawberry Red Velvet Cheesecake is not just a dessert; it's a centerpiece that brings joy to any occasion. The combination of red velvet and cheesecake creates a unique flavor profile that is both classic and modern, appealing to both young and old alike.

A Fusion of Flavors

The Strawberry Red Velvet Cheesecake is a perfect blend of textures and tastes that comes together beautifully. With its base of moist red velvet cake, this dessert provides a rich and velvety mouthfeel that complements the creamy cheesecake layer. The fresh strawberries on top add a burst of fruity freshness, making this cheesecake not only visually appealing but also refreshing on the palate. Each bite is a delightful experience of indulgence and satisfaction.

This cake is ideal for various occasions, from family gatherings to special celebrations. Its vibrant red hue captures attention and adds festive flair to your dessert table. The combination of classic red velvet flavor with a creamy cheesecake elevates this dessert to a whole new level, turning any celebration into a memorable event. It's more than just a dessert; it's a centerpiece that will leave a lasting impression on your guests.

Tips for Success

To ensure your Strawberry Red Velvet Cheesecake turns out perfectly, follow these essential tips. First, ensure that all your ingredients are at room temperature before you start mixing. This helps create a smooth batter and filling, allowing for even baking and a creamy texture. Additionally, be careful not to overmix the cheesecake batter; mix just until combined to prevent it from becoming dense.

It's also crucial to bake your cheesecake in a water bath. This gentle cooking method helps regulate temperature, resulting in a silky-smooth cheesecake without cracks. Simply wrap the bottom of your springform pan in aluminum foil and place it in a larger baking dish filled with hot water while baking. Lastly, allow sufficient cooling time for the cheesecake before chilling it in the refrigerator. This step is essential for achieving the perfect slice that holds its shape.

Ingredients

For the Red Velvet Cake

2 cups all-purpose flour
1 ½ cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 ½ cups vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cheesecake Layer

2 packages (8 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream

For the Strawberry Topping

1 cup fresh strawberries, sliced
2 tablespoons sugar
1 tablespoon lemon juice

Be sure to gather all ingredients before starting the recipe for a smooth baking experience.

Instructions

Prepare the Red Velvet Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, sift together flour, sugar, baking soda, salt, and cocoa powder. In another bowl, mix vegetable oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Combine both mixtures and pour evenly into the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Make the Cheesecake Layer

While the cakes are baking, prepare the cheesecake layer. In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla and mix well. Incorporate the eggs, one at a time, then fold in the sour cream. Pour this filling into a greased springform pan. Bake at 325°F (160°C) for 50-60 minutes or until set. Let it cool completely.

Assemble the Cheesecake

Once the cakes and cheesecake have cooled, place one red velvet layer on a serving plate. Top it with the cheesecake layer, and then add the second red velvet layer on top. Refrigerate for at least 4 hours to set.

Prepare the Strawberry Topping

In a bowl, combine sliced strawberries, sugar, and lemon juice. Let them sit to macerate for about 15 minutes. This will create a delicious syrup.

Serve the Cheesecake

After the cheesecake has set in the fridge, top it with the macerated strawberries just before serving. Slice and enjoy your delightful Strawberry Red Velvet Cheesecake!

Enjoy this dessert at family gatherings, birthdays, or any joyous occasion!

Storing Your Cheesecake

If you’re wondering how to store your Strawberry Red Velvet Cheesecake, it’s quite simple! Keep the cheesecake in an airtight container in the refrigerator for up to a week. Make sure to cover it securely to prevent it from absorbing other odors in the fridge. If you plan to enjoy it later, you can freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil. This way, you can indulge in a slice anytime you crave a sweet treat!

When you're ready to serve the cheesecake after freezing, move it to the fridge to thaw overnight. Avoid microwaving it to prevent altering the texture of the cake and cheesecake layers. Allowing it to thaw naturally will ensure that you enjoy the cake at its best with that perfect velvety texture and rich flavors intact.

Serving Suggestions

Serving your Strawberry Red Velvet Cheesecake can be as creative as you like! For an extra touch, drizzle a homemade strawberry sauce over each slice before serving. A dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully with this cheesecake, enhancing its rich flavors while adding a touch of creaminess. You could also garnish with mint leaves for a pop of color and additional freshness.

Consider making this cheesecake the star of your dessert table during holidays or birthday parties. It pairs beautifully with coffee or a glass of dessert wine, making it suitable for both casual and formal gatherings. The striking appearance and delightful flavor make it an unforgettable treat that will have everyone coming back for seconds.

Questions About Recipes

→ Can I use a different type of fruit for the topping?

Absolutely! This cheesecake pairs well with various fruits like raspberries, blueberries, or peaches.

→ How should I store leftovers?

Store leftovers covered in the refrigerator for up to 3 days.