Brownie Pecan Pie
Highlighted under: Baking & Desserts
Elevate dessert time with this decadent Brownie Pecan Pie that combines rich chocolate brownie and crunchy pecans in a buttery crust. Perfectly baked, this dessert offers a delightful contrast of fudgy texture and nutty flavor, making it an irresistible treat for any occasion. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience.
This Brownie Pecan Pie combines the best of both worlds: the fudgy texture of brownies and the crunch of pecans. It’s an excellent choice for gatherings, holidays, or just a cozy afternoon treat.
The Perfect Dessert for Any Occasion
Brownie Pecan Pie stands out as an exceptional dessert choice for gatherings, celebrations, or a simple family dinner. Its rich combination of fudgy brownie and crunchy pecans caters to those with a sweet tooth while introducing an element of sophistication that will impress your guests. This dessert is versatile and can be customized with your favorite toppings, whether it's a drizzle of chocolate sauce or a dusting of powdered sugar.
The contrast between the chewy brownie base and the crunchy pecans creates a delightful texture that entices the palate. When served warm, this pie offers a warm, comforting feel that's perfect for cool evenings, making it an ideal choice for fall and winter events. Pair it with a side of whipped cream or a scoop of vanilla ice cream to elevate the experience even further!
Tips for Baking Success
To achieve a perfectly baked Brownie Pecan Pie, ensure your oven is correctly preheated to 350°F (175°C). An accurate temperature is crucial for avoiding undercooked centers or overly dry edges. Invest in an oven thermometer if you suspect your oven may not be calibrated correctly, as this small step can significantly improve your baking results.
When mixing your ingredients, take care not to overmix the batter, as this can lead to a denser texture rather than the desired fudgy consistency. It’s best to mix until just combined, ensuring that the dry ingredients are fully incorporated without losing the airiness that gives brownies their light, decadent feel.
Serving Suggestions
Ingredients for Brownie Pecan Pie
For the Pie
- 1 pre-made pie crust
- 1 cup chopped pecans
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
Make sure all ingredients are at room temperature before you begin.
Instructions
Prepare the Oven
Preheat your oven to 350°F (175°C).
Mix the Wet Ingredients
In a bowl, combine melted butter, sugar, and brown sugar. Mix until smooth, then add eggs and vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the cocoa powder and salt.
Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined. Stir in chopped pecans.
Pour into Crust
Pour the brownie mixture into the prepared pie crust and spread it evenly.
Bake
Bake in the preheated oven for 30-35 minutes, until the edges are set but the center remains fudgy.
Cool and Serve
Allow to cool slightly before slicing. Serve warm with vanilla ice cream if desired.
Enjoy your delicious Brownie Pecan Pie!
Storage Tips
If you have leftover Brownie Pecan Pie, you can store it at room temperature for up to two days. For longer storage, place it in the refrigerator, where it will last for up to a week. To maintain its texture, ensure that it's covered tightly with plastic wrap or aluminum foil to prevent it from drying out.
When ready to enjoy again, simply reheat individual slices in the microwave for about 15-20 seconds. This quick warming process will bring back the fudgy texture of the brownie while keeping the pecans crunchy. However, take care not to overheat, as this can lead to a less enjoyable consistency.
Variations to Try
Feel free to experiment with the recipe by incorporating different nuts, such as walnuts or hazelnuts, for a unique flavor profile. You can also add chocolate chips or chunks to the brownie mixture for an extra chocolatey treat. These simple substitutions can personalize your pie and cater to different tastes, ensuring everyone leaves satisfied.
For a gluten-free option, consider using a gluten-free pie crust and substitute the all-purpose flour with a gluten-free flour blend in the brownie mixture. This allows those with dietary restrictions to enjoy the same rich and delicious flavors without missing out.
Questions About Recipes
→ Can I use a different type of nut?
Yes, you can substitute pecans with walnuts or even almonds.
→ Can I make this pie in advance?
Absolutely! The pie can be made ahead and stored in the refrigerator. Reheat before serving.
Brownie Pecan Pie
Elevate dessert time with this decadent Brownie Pecan Pie that combines rich chocolate brownie and crunchy pecans in a buttery crust. Perfectly baked, this dessert offers a delightful contrast of fudgy texture and nutty flavor, making it an irresistible treat for any occasion. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Pie
- 1 pre-made pie crust
- 1 cup chopped pecans
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
How-To Steps
Preheat your oven to 350°F (175°C).
In a bowl, combine melted butter, sugar, and brown sugar. Mix until smooth, then add eggs and vanilla extract.
In another bowl, whisk together the cocoa powder and salt.
Gradually fold the dry ingredients into the wet mixture until just combined. Stir in chopped pecans.
Pour the brownie mixture into the prepared pie crust and spread it evenly.
Bake in the preheated oven for 30-35 minutes, until the edges are set but the center remains fudgy.
Allow to cool slightly before slicing. Serve warm with vanilla ice cream if desired.
Nutritional Breakdown (Per Serving)
- Total Calories: 350
- Total Fat: 20g
- Total Carbohydrates: 40g