Pecan Pie Cheesecake

Name: Pecan Pie Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 pie
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup butter, melted; 3 (8 oz) packages cream cheese, softened; 1 cup sugar; 1 tsp vanilla extract; 3 large eggs; 1 cup pecans, chopped; 1/2 cup brown sugar; 1/4 cup corn syrup; 1/4 cup butter; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with this Pecan Pie Cheesecake recipe. Combining the rich, creamy texture of cheesecake with the sweet, nutty flavors of classic pecan pie, this indulgent treat is perfect for any occasion. With a buttery crust and topped with luscious caramelized pecans, it's sure to be a showstopper at your next gathering!

Created by

Emma

Last updated on 2025-11-13T18:33:46.384Z

The Perfect Blend of Flavors

Pecan Pie Cheesecake is a magnificent dessert that harmonizes the beloved flavors of pecan pie with the smooth, velvety texture of traditional cheesecake. Each bite offers a delightful interplay of sweetness from the pecans and creaminess from the cheese, making it a truly indulgent experience. This dessert not only satisfies sweet cravings but also delivers a nostalgic nod to the classic pecan pie that many enjoy during festive seasons.

What makes this cheesecake stand out is its layered structure. The rich cheesecake filling acts as a canvas, allowing the pecan topping to shine. The buttery crust gives a perfect crunch, creating a textural contrast that elevates this dessert beyond the ordinary. Whether you’re hosting a holiday gathering or simply treating yourself, this cheesecake is sure to impress.

Why You Should Make This Cheesecake

Creating this Pecan Pie Cheesecake is not only about crafting a dessert; it’s about creating memorable moments. Share this delectable treat with friends and family, and watch as they savor each spoonful. The stunning presentation and rich flavors make it a crowd-pleaser, ensuring your dessert will be the highlight of any gathering.

Additionally, this cheesecake recipe allows for experimentation. You can try different nuts or add a splash of your favorite liqueur to the pecan topping for an adult twist. The possibilities are endless, giving you the freedom to personalize this dessert to suit different tastes. Putting your own spin on this classic recipe ensures it will remain a favorite for years to come.

Serving Suggestions

Storage Tips

Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted

For the Cheesecake Filling

3 (8 oz) packages cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs

For the Pecan Topping

1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup corn syrup
1/4 cup butter
1 tsp vanilla extract

Make sure all ingredients are at room temperature before preparing the cheesecake.

Instructions

Prepare the Crust

In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and set aside.

Make the Cheesecake Filling

In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Pour the filling over the crust.

Bake the Cheesecake

Preheat your oven to 325°F (160°C). Bake the cheesecake for 50-60 minutes or until the center is set. Let it cool completely.

Prepare the Pecan Topping

In a saucepan, combine chopped pecans, brown sugar, corn syrup, butter, and vanilla extract. Cook over medium heat until bubbly and thickened, then remove from heat.

Assemble the Cheesecake

Spread the pecan topping evenly over the cooled cheesecake. Chill in the refrigerator for at least 4 hours before serving.

Serve chilled and enjoy your delicious Pecan Pie Cheesecake!

Baking Tips for Success

To ensure your Pecan Pie Cheesecake turns out perfectly, make sure all your ingredients are at room temperature before you begin. This includes the cream cheese and eggs, which will blend more smoothly and create a creamier texture. Be gentle when mixing the filling to avoid incorporating too much air, which can lead to cracks in the cheesecake.

Additionally, keep an eye on the baking time. Ovens can vary, so start checking your cheesecake a bit earlier than suggested. The center should be slightly jiggly when you take it out, as it will firm up while cooling. Be patient—allow the cheesecake to cool gradually at room temperature before refrigerating, which helps prevent cracks.

Customizable Flavor Variations

While the classic recipe is a winner, don’t hesitate to experiment with flavors. Add a swirl of chocolate ganache or a layer of fruit preserves underneath the pecan topping for a fresh twist. Flavored extracts such as almond or maple can also enhance the overall taste profile, giving your cheesecake a unique flair.

You might also consider incorporating spices like cinnamon or nutmeg into the cheesecake filling for a warm, aromatic touch. For a nut-free version, substitute the pecans with crushed graham crackers or cookie crumbs to make a delightful topping that still adds crunch and flavor.

Questions About Recipes

→ Can I make this cheesecake in advance?

Yes, this cheesecake can be made up to 2 days in advance and stored in the refrigerator until ready to serve.

→ Can I use a different nut instead of pecans?

Yes, you can substitute walnuts or a mix of your favorite nuts if you prefer.