Viral Spicy Salmon Sushi Bake
Highlighted under: Comfort Food
Elevate your weeknight dinner with this Viral Spicy Salmon Sushi Bake that combines creamy, spicy flavors with layers of sushi rice and succulent salmon. This innovative dish is not only easy to prepare, but it's also a crowd-pleaser that brings the essence of sushi into a cozy baked format. Perfect for gatherings or a comforting family meal, this sushi bake will soon be a staple in your kitchen!
This spicy salmon sushi bake has taken the culinary world by storm, captivating food lovers everywhere.
Ingredients
Gather the following ingredients to make this delicious bake:
Sushi Rice
- 2 cups sushi rice
- 2 1/2 cups water
- 1/3 cup rice vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
Salmon Mixture
- 1 pound salmon fillets, skin removed
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
Toppings
- 1/4 cup panko breadcrumbs
- 1 teaspoon furikake (optional)
- 1 avocado, sliced
Ensure all ingredients are fresh for the best results!
Instructions
Follow these steps to create your Viral Spicy Salmon Sushi Bake:
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to instructions. Once done, mix rice vinegar, sugar, and salt, and fold into the cooked rice. Let cool.
Make the Salmon Mixture
In a bowl, flake the salmon fillets and combine with mayonnaise, sriracha, soy sauce, sesame oil, and green onions. Mix until well combined.
Layer the Ingredients
Preheat the oven to 375°F (190°C). In a baking dish, spread the sushi rice evenly at the bottom. Top with the salmon mixture and spread evenly.
Add Toppings and Bake
Sprinkle the panko breadcrumbs and furikake on top of the salmon layer. Bake in the preheated oven for 25-30 minutes until the top is golden brown.
Serve
Remove from the oven and let cool slightly. Serve with avocado slices on top and enjoy your delicious creation!
Enjoy your meal with some soy sauce and extra sriracha if desired!
Questions About Recipes
→ Can I use other types of fish?
Yes, you can substitute salmon with tuna or even cooked shrimp.
→ How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Viral Spicy Salmon Sushi Bake
Elevate your weeknight dinner with this Viral Spicy Salmon Sushi Bake that combines creamy, spicy flavors with layers of sushi rice and succulent salmon. This innovative dish is not only easy to prepare, but it's also a crowd-pleaser that brings the essence of sushi into a cozy baked format. Perfect for gatherings or a comforting family meal, this sushi bake will soon be a staple in your kitchen!
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Sushi Rice
- 2 cups sushi rice
- 2 1/2 cups water
- 1/3 cup rice vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
Salmon Mixture
- 1 pound salmon fillets, skin removed
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
Toppings
- 1/4 cup panko breadcrumbs
- 1 teaspoon furikake (optional)
- 1 avocado, sliced
How-To Steps
Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to instructions. Once done, mix rice vinegar, sugar, and salt, and fold into the cooked rice. Let cool.
In a bowl, flake the salmon fillets and combine with mayonnaise, sriracha, soy sauce, sesame oil, and green onions. Mix until well combined.
Preheat the oven to 375°F (190°C). In a baking dish, spread the sushi rice evenly at the bottom. Top with the salmon mixture and spread evenly.
Sprinkle the panko breadcrumbs and furikake on top of the salmon layer. Bake in the preheated oven for 25-30 minutes until the top is golden brown.
Remove from the oven and let cool slightly. Serve with avocado slices on top and enjoy your delicious creation!
Nutritional Breakdown (Per Serving)
- Calories: 500