Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup egg noodles; 4 cups chicken broth; 1 cup heavy cream; 1 cup carrots, diced; 1 cup celery, diced; 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up your soul with this comforting Creamy Chicken Noodle Soup recipe. Packed with tender chicken, hearty noodles, and a rich, creamy broth, it's the perfect dish for cozy evenings or when you're under the weather. Easy to make and filled with wholesome ingredients, this delightful soup brings a taste of home to every bowl.

Created by

Emma

Last updated on 2025-10-31T15:49:46.163Z

This Creamy Chicken Noodle Soup is a hug in a bowl. Perfect for chilly days or when you're feeling under the weather, it's a recipe you'll turn to again and again.

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of homemade soup. When the chill in the air calls for something hearty, this Creamy Chicken Noodle Soup checks all the boxes. The combination of tender chicken, savory vegetables, and creamy broth makes every spoonful a delight. Cooking from scratch not only allows you to control the ingredients but also fills your home with inviting aromas that comfort your spirit.

Moreover, this soup is perfect for any occasion. Whether it's a cozy family dinner, a light lunch, or a healing remedy for those under the weather, it brings warmth and nourishment. Each ingredient is selected not just for flavor, but for its nutritious benefits, combining to create a meal that is as wholesome as it is delicious.

A Versatile Dish

One of the best aspects of this Creamy Chicken Noodle Soup is its versatility. You can easily customize it to suit your taste or dietary preferences. Swap out the egg noodles for whole-grain pasta or even gluten-free options without compromising the rich texture and flavors. Want to add more veggies? Feel free to toss in peas, spinach, or any leftover vegetables you may have on hand.

This recipe also allows for variations in protein. While shredded chicken is traditional, you can substitute it with turkey, or even a plant-based protein for a vegetarian twist. By adjusting the ingredients, this soup can seamlessly adapt to seasonal changes, making it a year-round favorite.

Creating Lasting Memories

Cooking and sharing meals have a way of bringing people together, creating cherished memories around the dining table. This Creamy Chicken Noodle Soup is ideal for special gatherings or simply enjoying quiet evenings with loved ones. As you prepare this dish, take the time to involve family members in the process, whether it’s chopping vegetables or stirring the pot.

The warmth of the soup is matched only by the warmth of shared moments, laughter, and stories exchanged during mealtime. These experiences enhance the recipe’s significance, transforming a humble bowl of soup into a cherished family tradition.

Ingredients

Ingredients for Creamy Chicken Noodle Soup

2 cups cooked chicken, shredded
1 cup egg noodles
4 cups chicken broth
1 cup heavy cream
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Gather all your ingredients before starting to ensure a smooth cooking process!

Steps

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for about 5 minutes until they are softened. Stir in the garlic and cook for an additional minute.

Add the Broth and Noodles

Pour in the chicken broth and bring to a boil. Once boiling, add the egg noodles and cook according to package instructions until al dente.

Stir in the Chicken and Cream

Reduce heat to low, then add the shredded chicken and heavy cream to the soup. Stir well to combine and heat through for about 5 minutes. Season with salt and pepper to taste.

Serve and Enjoy

Serve the soup hot, garnished with fresh parsley. Enjoy your comforting bowl of creamy chicken noodle soup!

This soup can be stored in the refrigerator for up to 3 days.

Nutritional Benefits of Chicken Noodle Soup

Chicken noodle soup is renowned not only for its comforting flavor but also for its numerous health benefits. Rich in protein from the chicken, this soup serves as a great source of nourishment. The inclusion of vegetables like carrots and celery enhances its nutritional profile, providing essential vitamins and minerals that boost your immune system.

Additionally, the warm broth is incredibly soothing, especially during cold and flu season. It's an old remedy for a reason—its hydrating properties and gentle nourishment can help ease symptoms and provide comfort when it's needed most.

Storage and Leftover Tips

If you find yourself with leftovers, rest assured that this Creamy Chicken Noodle Soup stores well in the refrigerator. Place it in an airtight container, and it can last for up to three days. When reheating, add a splash of chicken broth to restore its creamy consistency, as the noodles may absorb some of the liquid over time.

For longer storage, consider freezing the soup without the noodles, as they can become mushy when reheated. Portion the soup into freezer-safe containers, and enjoy this comforting meal at a later date. Just thaw and add freshly cooked noodles when ready to enjoy!

Questions About Recipes

→ Can I use other types of noodles?

Yes, feel free to substitute with your favorite type of pasta!

→ Is this recipe suitable for freezing?

Yes, the soup can be frozen, but it's best to add the noodles when reheating.