Delicious Mince Beef and Onion Pies

Name: Delicious Mince Beef and Onion Pies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8.0
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, chilled and cubed; 1/4 cup cold water; 1/2 teaspoon salt; 500g minced beef; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons Worcestershire sauce; Salt and pepper to taste; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Savor the comforting taste of homemade Delicious Mince Beef and Onion Pies, featuring a rich, savory filling encased in flaky pastry. Perfect for dinner parties or cozy nights in, these pies are easy to make and packed with flavor. Serve them with your favorite sides for a delightful meal that everyone will love.

Created by

Emma

Last updated on 2025-11-13T18:33:44.848Z

These pies are not just a meal, but a memory. Each bite transports you to your grandmother's kitchen, filled with the aroma of savory beef and caramelized onions.

A Perfect Comfort Food

Nothing beats the warmth and comfort of a freshly baked pie, especially when it’s filled with savory minced beef and aromatic onions. This dish is not just a meal; it's an experience that brings back memories of family gatherings and cozy nights spent together. It serves as a reminder of home-cooked goodness and the joy that food can bring, making it a perfect choice for both casual weeknights and festive occasions.

These Delicious Mince Beef and Onion Pies are crafted to provide satisfaction with every bite. The flaky pastry contrasts beautifully with the rich filling, ensuring that each mouthful is a delight. Whether enjoyed on a chilly evening or served at your next dinner party, this dish is sure to impress and satisfy everyone's palate.

Customization Options

One of the wonderful aspects of these pies is their versatility. Feel free to add your favorite vegetables to the filling, such as carrots, peas, or mushrooms, for a personal touch that can enhance both flavor and nutrition. You can also experiment with different spices or herbs to tailor the recipe to your taste, making it truly your own.

For those who prefer lighter fare, consider using lean minced beef or even substitute ground turkey or chicken. Vegan options can also be explored by using lentils or mushrooms as a meat alternative, combined with a medley of vegetables, allowing everyone to enjoy this delightful dish regardless of dietary preferences.

Serving Suggestions

These pies are delicious on their own, but pairing them with the right sides can elevate the dining experience even further. A fresh green salad drizzled with vinaigrette complements the richness of the pie perfectly, providing a refreshing contrast. Alternatively, serve them alongside creamy mashed potatoes or crispy roasted vegetables for a heartier meal.

To truly turn this dish into a feast, consider adding a rich gravy or sauce to drizzle over the pies. A zesty tomato chutney or tangy mustard can also provide an exciting burst of flavor, making your servings even more memorable. No matter the occasion, these pies are sure to stand out as a favorite.

Ingredients

For the Pastry

2 cups all-purpose flour
1 cup unsalted butter, chilled and cubed
1/4 cup cold water
1/2 teaspoon salt

For the Filling

500g minced beef
1 large onion, finely chopped
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
Salt and pepper to taste
1 egg, beaten (for egg wash)

Make sure all ingredients are at room temperature before starting the preparation.

Instructions

Prepare the Pastry

In a bowl, mix together the flour and salt. Add the chilled butter and blend until the mixture resembles breadcrumbs. Gradually add cold water until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Cook the Filling

In a skillet over medium heat, cook the onions and garlic until softened. Add the minced beef, cooking until browned. Stir in Worcestershire sauce, and season with salt and pepper. Let cool slightly.

Assemble the Pies

Preheat the oven to 200°C (400°F). Roll out the pastry on a floured surface. Cut into circles for pie bases and lids. Place the bases in a pie tin, fill with the beef mixture, and cover with lids. Seal the edges and make a small slit in the top to allow steam to escape.

Bake

Brush the tops with the beaten egg. Bake in the preheated oven for 25-30 minutes or until golden brown. Serve warm.

Enjoy your homemade pies with a side salad or mashed potatoes!

Storage and Reheating

If you have leftovers, storing your pies properly is essential to maintain their deliciousness. Allow the pies to cool completely before wrapping them in plastic wrap or aluminum foil. You can also place them in an airtight container. Refrigerated, they should last for about 3-4 days.

For longer storage, these pies freeze wonderfully! Wrap them individually and place them in the freezer. When you're ready to enjoy them, simply bake from frozen, adding a few extra minutes to the cooking time to ensure they are heated through.

Adjusting Cooking Times

Cooking times may vary based on your oven's calibration and the size of your pies. For smaller pies, decrease the baking time to about 20-25 minutes, while larger pies may need up to 35-40 minutes. Keep a close eye on them towards the end of the baking process to achieve that perfect golden-brown crust without overcooking.

If you're unsure whether they’re done, inserting a toothpick into the filling can help; if it comes out hot, your pies are ready to serve!

Questions About Recipes

→ Can I freeze these pies?

Yes, these pies freeze well. Just ensure they are completely cool before wrapping them tightly in plastic wrap.

→ What sides go well with these pies?

They pair wonderfully with mashed potatoes, green beans, or a fresh salad.