Smoked Salmon Deviled Eggs
Highlighted under: Quick & Easy
Elevate your appetizer game with these delicious Smoked Salmon Deviled Eggs. Creamy, tangy, and elegantly garnished with fresh herbs, this delightful twist on a classic recipe is perfect for brunches, parties, or as a sophisticated snack. Enjoy the rich flavors of smoked salmon combined with the velvety texture of deviled eggs for a dish that's as impressive as it is tasty.
Smoked Salmon Deviled Eggs are a luxurious treat that can elevate any gathering. Their unique flavor profile makes them a favorite among guests, whether you're hosting a brunch or a classy cocktail party.
Ingredients
For the Deviled Eggs
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
For the Garnish
- 4 ounces smoked salmon, chopped
- 2 tablespoons fresh dill, chopped
- Capers for garnish
Mix all ingredients well for a creamy texture.
Instructions
Prepare the Eggs
Hard-boil the eggs by placing them in a pot, covering them with water, and bringing to a boil for 10 minutes. Remove from heat and let them sit in the hot water for another 5 minutes before transferring to cool in an ice bath.
Make the Filling
Peel the cooled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper, and mix until smooth.
Assemble the Deviled Eggs
Spoon or pipe the yolk mixture back into the egg whites. Top with chopped smoked salmon and fresh dill. Garnish with capers.
Chill in the refrigerator before serving for best results.
Questions About Recipes
→ Can I use other types of fish?
Yes, you can substitute smoked trout or even canned tuna for a different flavor.
→ How long can I store these?
They are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Smoked Salmon Deviled Eggs
Elevate your appetizer game with these delicious Smoked Salmon Deviled Eggs. Creamy, tangy, and elegantly garnished with fresh herbs, this delightful twist on a classic recipe is perfect for brunches, parties, or as a sophisticated snack. Enjoy the rich flavors of smoked salmon combined with the velvety texture of deviled eggs for a dish that's as impressive as it is tasty.
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
For the Deviled Eggs
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
For the Garnish
- 4 ounces smoked salmon, chopped
- 2 tablespoons fresh dill, chopped
- Capers for garnish
How-To Steps
Hard-boil the eggs by placing them in a pot, covering them with water, and bringing to a boil for 10 minutes. Remove from heat and let them sit in the hot water for another 5 minutes before transferring to cool in an ice bath.
Peel the cooled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper, and mix until smooth.
Spoon or pipe the yolk mixture back into the egg whites. Top with chopped smoked salmon and fresh dill. Garnish with capers.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Protein: 12g
- Fat: 15g
- Carbohydrates: 2g