20 Minute Chicken Ramen

Highlighted under: Quick & Easy

Whip up a bowl of comforting Chicken Ramen in just 20 minutes! This quick and easy recipe features tender chicken, flavorful broth, and fresh vegetables, perfect for a satisfying weeknight dinner. With its savory umami notes and delicious noodles, it's the ultimate fusion of convenience and taste that will warm your soul.

Emma

Created by

Emma

Last updated on 2025-10-31T15:49:44.097Z

Why You'll Love This Recipe

  • Quick and easy preparation
  • Packed with flavor
  • Uses simple, fresh ingredients
  • Perfect for weeknight dinners

The Benefits of Quick Cooking

In today’s fast-paced world, quick cooking has become more essential than ever. With busy schedules and limited time, recipes that can be prepared in 20 minutes or less are a lifesaver. This Chicken Ramen recipe not only satisfies your hunger but also fits perfectly into your evening routine. Quick meals can be both nutritious and delicious, allowing you to prioritize your health without sacrificing flavor.

The beauty of quick cooking lies in its simplicity. When time is of the essence, having a repertoire of swift, flavorful dishes gives you the option to whip up something satisfying without a lot of fuss. With this Chicken Ramen, you'll learn how to maximize flavor with minimal effort.

Elevating Your Ramen Game

Ramen is often viewed as a simple dish, but with the right ingredients, it can become a gourmet experience. The combination of tender chicken, fresh vegetables, and a rich broth creates layers of flavor that elevate a humble noodle bowl into a comforting meal. Experimenting with different vegetables or adding unique seasonings can further customize and enhance your ramen experience.

In this recipe, the addition of sesame oil and soft-boiled eggs can make a significant difference. These ingredients add depth and richness, creating a restaurant-quality dish at home. Don’t be afraid to get creative with toppings—sliced chili peppers or a sprinkle of nori can introduce an exciting twist!

Making Ramen Your Own

One of the tender joys of cooking is the ability to make a recipe your own. This Chicken Ramen is a fantastic canvas for your culinary creativity. Whether you prefer a spicier kick or a little more umami, enhancing your broth with additional spices or flavoring is easy. Consider adding some miso paste or chili oil to make it uniquely yours.

Additionally, consider what vegetables you enjoy most. Broccoli, snap peas, or bok choy could also add a delightful crunch and nutrition. The versatility of ramen means that it can cater to your cravings while still being quick and satisfying. So don’t hesitate to tailor this recipe to fit your personal taste!

Ingredients

Ingredients

For the Ramen

  • 4 cups chicken broth
  • 2 chicken breasts, cooked and shredded
  • 2 packets of ramen noodles
  • 2 cups fresh vegetables (like spinach, sliced carrots, and green onions)
  • Soy sauce to taste
  • Sesame oil (optional)
  • Soft-boiled eggs (optional)

Adjust ingredients according to your preference!

Instructions

Instructions

Prepare the Broth

In a large pot, bring the chicken broth to a simmer over medium heat. Add the shredded chicken and soy sauce, allowing the flavors to meld.

Cook the Noodles

Add the ramen noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes.

Add the Vegetables

Stir in fresh vegetables and let them cook for an additional 2 minutes until they are just tender.

Serve

Ladle the ramen into bowls and drizzle with sesame oil if desired. Top with soft-boiled eggs for extra richness.

Enjoy your homemade ramen!

Ramen Variations

While this recipe offers a great starting point, there are countless variations of ramen you can explore. For a seafood twist, try replacing the chicken with shrimp or fish. If you prefer a vegetarian version, tofu or tempeh can be delicious substitutes that provide protein and a satisfying texture.

Experimenting with different broths can also lead to exciting results. For instance, a miso broth or a spicy kimchi version can transform the flavor profile completely, making each bowl unique. The flexibility of ramen allows each meal to be a new culinary exploration.

Serving Suggestions

Ramen is perfect on its own, but why not elevate your dining experience with complementary dishes? Pair your bowl of Chicken Ramen with a light salad, such as a cucumber and seaweed salad, to add freshness and crunch. A side of crispy spring rolls can provide an irresistible crunch!

For a cozy evening, you can also enjoy your ramen with a warm sake or Japanese beer. These beverages can enhance the flavors of the meal and create a comforting atmosphere, making your dining experience even more enjoyable.

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Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute with other types of noodles, just adjust the cooking time accordingly.

→ How can I make this recipe vegetarian?

Replace chicken broth with vegetable broth and omit the chicken.

20 Minute Chicken Ramen

Whip up a bowl of comforting Chicken Ramen in just 20 minutes! This quick and easy recipe features tender chicken, flavorful broth, and fresh vegetables, perfect for a satisfying weeknight dinner. With its savory umami notes and delicious noodles, it's the ultimate fusion of convenience and taste that will warm your soul.

Prep Time10 minutes
Cooking Duration10 minutes
Overall Time20 minutes

Created by: Emma

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: Serves 4

What You'll Need

For the Ramen

  1. 4 cups chicken broth
  2. 2 chicken breasts, cooked and shredded
  3. 2 packets of ramen noodles
  4. 2 cups fresh vegetables (like spinach, sliced carrots, and green onions)
  5. Soy sauce to taste
  6. Sesame oil (optional)
  7. Soft-boiled eggs (optional)

How-To Steps

Step 01

In a large pot, bring the chicken broth to a simmer over medium heat. Add the shredded chicken and soy sauce, allowing the flavors to meld.

Step 02

Add the ramen noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes.

Step 03

Stir in fresh vegetables and let them cook for an additional 2 minutes until they are just tender.

Step 04

Ladle the ramen into bowls and drizzle with sesame oil if desired. Top with soft-boiled eggs for extra richness.

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 15g