Smoked Salmon Crostini with Garlic Herb Cream Cheese

Highlighted under: Quick & Easy

Elevate your appetizer game with these delicious Smoked Salmon Crostini topped with a creamy garlic herb cheese spread. This elegant yet simple dish combines the rich flavors of smoked salmon, fresh herbs, and a crispy crostini base, making it the perfect bite-sized treat for any gathering. Quick to prepare and visually stunning, it’s an exquisite addition to your brunch or party menu.

Emma

Created by

Emma

Last updated on 2025-11-05T13:14:47.099Z

This Smoked Salmon Crostini recipe has become a staple at my gatherings, consistently impressing guests with its flavor and presentation.

Perfect for Any Occasion

Smoked Salmon Crostini are an elegant treat that fits seamlessly into a variety of events, from casual gatherings to more formal occasions. Whether you're hosting a brunch, a cocktail party, or a holiday celebration, these bites are sure to impress your guests. Their vibrant colors and gorgeous presentation make them visually appealing, while the combination of flavors tantalizes the taste buds. Plus, their bite-sized nature allows guests to nibble without needing a full plate, making them perfect for mingling.

One of the great things about these crostini is their versatility. You can easily adjust the toppings to fit different tastes and dietary preferences. For guests who may not enjoy smoked salmon, consider offering a selection of toppings such as sliced avocado, roasted vegetables, or different types of cheese. This adaptability ensures that your appetizer table caters to a variety of palates, pleasing everyone in attendance.

Health Benefits of Smoked Salmon

In addition to being delicious, smoked salmon offers numerous health benefits. Rich in omega-3 fatty acids, this fish supports heart health, reduces inflammation, and promotes brain function. Including smoked salmon in your diet can contribute to overall well-being, making these crostini not just a tasty treat but a nourishing option as well. Pair them with a fresh salad or vegetable platter for a well-rounded appetizer spread that guests will appreciate.

Moreover, smoked salmon is a source of high-quality protein, essential for maintaining muscle mass and providing sustained energy throughout the day. By serving these crostini at your next gathering, you're not only treating your guests to something special but also offering them a health-conscious, gourmet option they can feel good about enjoying.

Enhancing Flavor with Fresh Herbs

The garlic herb cream cheese spread elevates these crostini to new heights, thanks to the use of fresh herbs like dill and chives. These ingredients not only add a burst of flavor but also contribute to the overall aesthetic of the dish. Fresh herbs can transform standard appetizers into culinary delights, making each bite a delightful experience. Feel free to experiment with other herbs, such as parsley or basil, to tailor the recipe to your taste.

Aside from enhancing flavor, fresh herbs are also packed with nutrients and antioxidants. They can aid in digestion, boost immunity, and enrich your recipes with vibrant colors. Adding these herbs into your cooking doesn't just provide taste; it also promotes a healthier lifestyle. So don’t shy away from being generous with herbs when preparing your garlic herb cream cheese spread!

Ingredients

Gather the following ingredients to make your Smoked Salmon Crostini:

Ingredients

  • 1 French baguette, sliced
  • 8 oz cream cheese, softened
  • 2 cloves garlic, minced
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh chives, chopped
  • 8 oz smoked salmon, sliced
  • Capers, for garnish
  • Lemon wedges, for serving

Ensure all ingredients are fresh for optimal flavor.

Instructions

Follow these simple steps to prepare your delicious crostini:

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and lightly brush them with olive oil. Bake for about 5-7 minutes or until golden and crisp.

Make the Cream Cheese Spread

In a mixing bowl, combine the softened cream cheese, minced garlic, dill, and chives. Mix until well blended and creamy.

Assemble the Crostini

Spread a generous layer of the garlic herb cream cheese mixture on each crostini slice. Top with a slice of smoked salmon and garnish with capers.

Serve

Arrange on a platter and serve with lemon wedges on the side.

Enjoy your elegant appetizer!

Tips for a Successful Crostini

When preparing your crostini, the type of bread you choose can make a significant difference. A French baguette is ideal due to its crunchy crust and soft interior, but feel free to try other types such as ciabatta or sourdough. Just make sure to toast them until they are perfectly golden for the best texture. Keep an eye on them while baking to avoid burning.

Additionally, consider preparing the cream cheese spread ahead of time. This not only saves time but also allows the flavors of garlic and herbs to melt together, creating an even richer taste. Store the spread in the refrigerator until you’re ready to assemble the crostini, ensuring convenience without compromising on flavor.

Serving Suggestions

For an attractive presentation, arrange your assembled crostini on a large serving platter or a wooden board. Mixing in garnishes like lemon wedges and sprigs of fresh herbs can create a beautiful display. Not only does this elevate the visual appeal, but it also gives guests options for refreshing their bites with a splash of acidity from the lemon.

To enhance the experience, consider serving these crostini alongside a light white wine or a refreshing cocktail. The combination of flavors can create a remarkable taste sensation that will leave your guests talking about your gathering long after it's over. Pairing drinks thoughtfully can transform simple appetizers into a memorable culinary journey.

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Questions About Recipes

→ Can I prepare these crostini in advance?

Yes, you can prepare the cream cheese spread ahead of time and assemble the crostini just before serving.

→ What can I substitute for smoked salmon?

You can use cooked shrimp or a vegetarian spread like avocado if you prefer.

Smoked Salmon Crostini with Garlic Herb Cream Cheese

Elevate your appetizer game with these delicious Smoked Salmon Crostini topped with a creamy garlic herb cheese spread. This elegant yet simple dish combines the rich flavors of smoked salmon, fresh herbs, and a crispy crostini base, making it the perfect bite-sized treat for any gathering. Quick to prepare and visually stunning, it’s an exquisite addition to your brunch or party menu.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emma

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 12 pieces

What You'll Need

Ingredients

  1. 1 French baguette, sliced
  2. 8 oz cream cheese, softened
  3. 2 cloves garlic, minced
  4. 2 tbsp fresh dill, chopped
  5. 2 tbsp fresh chives, chopped
  6. 8 oz smoked salmon, sliced
  7. Capers, for garnish
  8. Lemon wedges, for serving

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and lightly brush them with olive oil. Bake for about 5-7 minutes or until golden and crisp.

Step 02

In a mixing bowl, combine the softened cream cheese, minced garlic, dill, and chives. Mix until well blended and creamy.

Step 03

Spread a generous layer of the garlic herb cream cheese mixture on each crostini slice. Top with a slice of smoked salmon and garnish with capers.

Step 04

Arrange on a platter and serve with lemon wedges on the side.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Protein: 10g
  • Fat: 10g
  • Carbohydrates: 10g