Homemade Chicken Noodle Soup in 30mins

Name: Homemade Chicken Noodle Soup in 30mins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup carrots, sliced; 1 cup celery, sliced; 1 cup egg noodles; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 tablespoon fresh parsley, chopped

Highlighted under: Quick & Easy

Warm your soul with this quick and easy Homemade Chicken Noodle Soup recipe! Perfect for busy weeknights, this comforting dish features tender chicken, hearty vegetables, and perfectly cooked noodles simmered in a flavorful broth. Ready in just 30 minutes, it's a family favorite that brings the taste of homemade goodness to your table without the long prep time.

Created by

Emma

Last updated on 2025-10-31T15:49:47.928Z

This Homemade Chicken Noodle Soup is not just a meal; it's a comforting hug in a bowl. With every spoonful, you can taste the love and care put into crafting this dish, making it a perfect choice for any family dinner.

The Comfort of Homemade Soup

Nothing beats a bowl of homemade soup when it comes to comfort food. The rich aroma that fills your kitchen as the ingredients meld together creates an inviting atmosphere that makes everyone feel at home. This Homemade Chicken Noodle Soup is not just delicious; it embodies nostalgia, reminding us of family dinners and cozy evenings spent together. Each spoonful is filled with love and warmth, making it the perfect dish for chilly nights or when you're feeling under the weather.

The beauty of making your own chicken noodle soup is in the simplicity and control over the ingredients. By using fresh vegetables and quality chicken, you can ensure a nutritious meal that’s packed with flavor. Unlike store-bought versions that may contain preservatives or artificial ingredients, this recipe highlights the bounty of wholesome ingredients, combining them into a delicious and satisfying soup that will nourish your body and soul.

Tips for Customizing Your Soup

One of the best things about chicken noodle soup is its versatility. Feel free to customize it to suit your taste preferences or dietary needs. Add other vegetables like peas, corn, or green beans for a colorful and nutritious boost. If you like a bit of spice, consider throwing in some red pepper flakes or a splash of hot sauce. The options are limitless! You can also swap out egg noodles for whole grain, gluten-free varieties, or even zoodles for a lighter option.

Additionally, if you have leftover vegetables or herbs in your fridge, this soup is the perfect way to use them up. Incorporating what you have on hand not only reduces waste but also enhances the soup’s flavor profile. Don’t hesitate to experiment with different herbs such as thyme, oregano, or even a dash of lemon juice for brightness. Each variation can create a new culinary experience, keeping your meals exciting and fresh.

Storing and Reheating Your Soup

After enjoying your freshly made chicken noodle soup, you might have some leftovers. The good news is that this soup stores exceptionally well in the refrigerator for up to three days. To keep the noodles from becoming too soft, consider storing the noodles separately from the broth and vegetables. When reheating, gently warm the soup on the stove over low heat to preserve its flavor and texture. You can add a splash of water or broth if it thickens too much upon refrigeration.

For longer storage, chicken noodle soup can also be frozen. Portion it into airtight containers or freezer bags, leaving space for the liquid to expand. This makes it incredibly convenient for busy weeknights; simply thaw overnight in the fridge and reheat when ready to enjoy. Having homemade soup on hand means you can always have a comforting meal, no matter how hectic life gets.

Ingredients

Gather these ingredients before you start cooking!

Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
1 cup carrots, sliced
1 cup celery, sliced
1 cup egg noodles
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped

Make sure to have all your ingredients ready for a smooth cooking experience!

Instructions

Follow these simple steps to make your homemade chicken noodle soup!

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add carrots and celery, sautéing until they begin to soften, about 3-4 minutes.

Add Broth and Chicken

Pour in chicken broth and add shredded chicken. Bring to a simmer.

Cook the Noodles

Stir in egg noodles and cook according to package instructions until tender, about 7-10 minutes.

Season and Serve

Add salt, pepper, and fresh parsley. Serve hot and enjoy!

Your delicious homemade chicken noodle soup is ready to be enjoyed!

Nutritional Benefits of Chicken Noodle Soup

Chicken noodle soup is more than just a comforting dish; it also comes packed with nutritional benefits. The chicken provides a good source of protein, which is essential for muscle repair and overall health. The vegetables not only add flavor and texture but also deliver vital vitamins and minerals that contribute to a balanced diet. Carrots provide beta-carotene, celery offers antioxidants, and parsley adds a fresh hit of vitamins A, C, and K.

In addition to being nourishing, this soup is also hydrating due to its broth base. Staying hydrated is crucial for maintaining good health, especially during colder months when dry air can sap your moisture levels. A warm bowl of chicken noodle soup can help you stay hydrated while delivering both health benefits and comfort.

The Origin of Chicken Noodle Soup

The comforting allure of chicken noodle soup traces back to ancient times, with variations found in various cultures worldwide. Initially, chicken broth was believed to have healing properties, often regarded as a remedy for colds and illnesses. Over the years, families have adapted the recipe, adding their own local ingredients and flavors, which speaks to the universal appeal of this humble dish.

In the United States, chicken noodle soup rose to prominence during the 19th century and quickly became a staple in many households. Its popularity soared further during the Great Depression as it provided an affordable and filling meal. Today, it remains a beloved classic, symbolizing warmth and care, making it a go-to dish for families seeking comfort during difficult times.

Serving Suggestions

To elevate your chicken noodle soup experience, consider serving it with freshly baked bread or a side salad. A crusty baguette, warm from the oven, can be perfect for dipping and soaking up the delicious broth. Alternatively, a light salad can balance out the meal by adding a refreshing crunch and healthy greens, complementing the comforting soup nicely.

For a special touch, garnish your soup with additional fresh parsley or a sprinkle of grated Parmesan cheese before serving. This not only enhances the dish's visual appeal but also adds an extra layer of flavor. Whether for a family dinner or a cozy night in, these simple serving suggestions will take your homemade chicken noodle soup to the next level.

Questions About Recipes

→ Can I use leftover chicken?

Yes, leftover rotisserie chicken works great!

→ How can I make it healthier?

You can add more vegetables or use whole grain noodles for a healthier option.