Salted Caramel Apple Pie Cheesecake

Name: Salted Caramel Apple Pie Cheesecake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12 servings
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 1/4 teaspoon salt; 3 (8 oz) packages cream cheese, softened; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 4 cups sliced apples; 1/2 cup sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 cup sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1 teaspoon sea salt

Highlighted under: Baking & Desserts

This Salted Caramel Apple Pie Cheesecake combines the rich creaminess of cheesecake with the warm, comforting flavors of apple pie. A buttery graham cracker crust meets fluffy cheesecake, layered with spiced apple filling and drizzled with luscious salted caramel for the ultimate dessert experience. Perfect for gatherings or as a treat for yourself, this recipe will impress everyone with its decadent taste and beautiful presentation.

Created by

Emma

Last updated on 2025-11-13T18:33:51.300Z

This cheesecake is a blend of two classic desserts that many people adore: cheesecake and apple pie. With layers of creamy cheesecake and spiced apple filling, it's drizzled with salted caramel for an extra touch of indulgence.

A Perfect Autumn Dessert

As the leaves change color and the air turns crisp, there's nothing quite like the comforting aroma of baked apples and warm spices wafting through your kitchen. This Salted Caramel Apple Pie Cheesecake encapsulates the essence of autumn in every bite. With its layers of rich cheesecake and spiced apple filling, it's the perfect dessert for those cozy gatherings around a fire or holiday celebrations with family and friends.

The contrast of creamy cheesecake and tender apples, topped with a decadent drizzle of salted caramel, creates a harmonious symphony of flavors. Each slice is a celebration, making it not just a dessert, but an experience that brings loved ones together. Whether you're hosting a dinner party or simply indulging in a sweet treat at home, this cake is guaranteed to delight your senses.

Elevate Your Baking Skills

This recipe offers a wonderful opportunity to hone your baking skills, blending techniques from both cheesecake and pie making. Start by mastering the graham cracker crust, which serves as a sturdy foundation. Learning how to create the perfect cheesecake filling adds a creamy richness that elevates any dessert. Combine these skills with the ability to craft a delicious apple filling, and you will be well on your way to becoming a baking pro.

While the process may seem intricate, each step is straightforward and rewarding. As you pour the warm apple filling over the cheesecake and finalize it with a drizzle of homemade salted caramel, you'll feel a sense of accomplishment and pride. Sharing this dessert with others will not only impress your guests but also boost your confidence in the kitchen.

Tips for Success

Ingredients

Crust

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar
1/4 teaspoon salt

Cheesecake Filling

3 (8 oz) packages cream cheese, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream

Apple Filling

4 cups sliced apples
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon cornstarch

Salted Caramel

1 cup sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon sea salt

Make sure to prepare the salted caramel and apple filling while the cheesecake is baking.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.

Make the Cheesecake Filling

In another bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined. Pour the filling over the cooled crust.

Prepare the Apple Filling

In a saucepan, combine the sliced apples, sugar, cinnamon, lemon juice, and cornstarch. Cook over medium heat until the apples are tender. Distribute the apple mixture over the cheesecake filling.

Bake the Cheesecake

Bake the cheesecake for about 50 minutes or until the center is set. Turn off the oven and let it cool in the oven with the door ajar for 1 hour. Remove from the oven and chill in the refrigerator for at least 4 hours, preferably overnight.

Make the Salted Caramel

In a saucepan, heat the sugar over medium heat, stirring until it melts into a golden-brown caramel. Remove from heat and whisk in the butter and heavy cream. Allow to cool and stir in the sea salt.

Serve

Once the cheesecake is fully chilled, remove from the springform pan and drizzle with salted caramel before serving.

Enjoy your delicious Salted Caramel Apple Pie Cheesecake!

Storage and Serving Suggestions

This Salted Caramel Apple Pie Cheesecake can be made a day in advance, making it an excellent choice for busy hosts. Once chilled, it can be stored in the refrigerator for up to five days. Just cover it with plastic wrap to keep it fresh. If you plan to freeze it, be sure to wrap the cheesecake tightly and it can last up to two months. When ready to enjoy, simply thaw it in the refrigerator overnight.

For serving, consider pairing each slice with a side of whipped cream or a scoop of vanilla ice cream. A sprinkle of cinnamon can also add an extra touch of warmth and flavor. Don't hesitate to drizzle additional salted caramel over the top, creating an indulgent experience that will have everyone asking for seconds.

Perfect Pairings

This cheesecake pairs wonderfully with a variety of beverages. For a cozy afternoon treat, consider serving it alongside a cup of spiced chai or a rich cup of coffee. The warm spices in both the pie and the drink complement each other perfectly. For those who prefer something lighter, a cup of herbal tea with fruity notes can enhance the flavors of the apples.

If you're looking for a more festive pairing, consider a glass of sweet Riesling or a warm spiced cider, which will enhance the dessert’s warm apple and caramel notes. These drink pairings will elevate your dessert experience, ensuring that both the cheesecake and beverage shine in their own right.

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made up to 2 days in advance. Just keep it covered in the refrigerator.

→ What kind of apples are best for baking?

Varieties like Granny Smith, Honeycrisp, or Fuji work well for pie fillings due to their flavor and firmness.