Oreo Red Velvet Cake

Name: Oreo Red Velvet Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon white vinegar; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; Oreo cookie crumbles; Whole Oreos for topping

Highlighted under: Baking & Desserts

Treat yourself to the ultimate dessert with this irresistible Oreo Red Velvet Cake. Layered with buttery red velvet, creamy frosting, and crunchy Oreo cookie crumbles, this cake is perfect for celebrations, gatherings, or simply satisfying your sweet tooth. The delightful combination of flavors and textures makes it a showstopper that will impress guests and leave your taste buds craving more.

Created by

Emma

Last updated on 2025-11-17T05:43:35.122Z

This Oreo Red Velvet Cake combines the classic flavor of red velvet with the delightful crunch of Oreo cookies, offering a unique twist on a beloved dessert.

Baking Tips for Success

Baking a perfect cake requires attention to detail, especially when making a Red Velvet Cake. To achieve the best results, ensure all your ingredients are at room temperature before you begin. This step helps in better mixing and a more consistent batter, leading to a moist and fluffy cake.

When measuring your flour, avoid packing it into the measuring cup. Instead, spoon the flour into the cup and level it off with a knife. This method prevents the cake from becoming dense, allowing the tender crumb that Red Velvet Cakes are known for.

Oreo Medley for Added Crunch

Adding Oreo cookie crumbles into the layers of your cake not only gives it texture but also enhances the flavor profile significantly. The bittersweet chocolate of the Oreos complements the creamy frosting and rich red velvet layers beautifully, creating an indulgent dessert.

For the ultimate Oreo experience, consider using different Oreo flavors like Golden Oreos or even seasonal varieties during holidays. This fun twist can elevate the presentation and taste, engaging the curiosity of your guests with familiar yet unique flavors.

Serving Suggestions

To serve your Oreo Red Velvet Cake, slice each piece generously and allow the frosting to be exposed to showcase the layers. This visual appeal, combined with the tantalizing flavors, makes it a center-stage dessert for any celebration or personal treat.

Pair your cake with a scoop of vanilla or cookies and cream ice cream for an extra special dessert experience. The cold creaminess of the ice cream contrasts delightfully with the rich cake, making each bite a blissful experience.

Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon white vinegar
1/2 teaspoon salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract

For Decoration

Oreo cookie crumbles
Whole Oreos for topping

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, baking soda, and salt.

Combine Wet Ingredients

In another bowl, whisk together the oil, buttermilk, eggs, food coloring, and vanilla.

Combine Mixtures

Gradually mix the wet ingredients into the dry ingredients until combined.

Add Vinegar

Stir in the vinegar until well incorporated.

Bake the Cakes

Pour the batter into the prepared pans and bake for 30 minutes or until a toothpick inserted comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then remove from pans to cool completely on wire racks.

Prepare Frosting

In a bowl, beat the softened butter until creamy, then gradually add the powdered sugar, heavy cream, and vanilla until fluffy.

Assemble the Cake

Place one cake layer on a serving platter, spread frosting on top, and sprinkle with Oreo crumbles. Add the second layer and frost the top and sides.

Decorate

Top the cake with whole Oreos and additional cookie crumbles.

Chill the cake in the refrigerator for 30 minutes before serving to set the frosting.

Storing Your Cake

To keep your Oreo Red Velvet Cake fresh, store it in an airtight container at room temperature for up to three days. If you’re planning to keep it longer, refrigerate it, but let it come to room temperature before serving for the best taste and texture.

If you want to make the cake ahead of time, consider freezing it. Wrap individual layers tightly in plastic wrap, followed by aluminum foil, and store them in the freezer for up to two months. When ready to serve, simply thaw and frost as usual.

Customizing Your Cake

Feel free to customize your Oreo Red Velvet Cake by adding a layer of raspberry or cherry filling for a fruity twist. This unexpected burst of flavor not only adds color but also balances the sweetness of the cream cheese frosting.

Decorate with edible gold leaf or colorful sprinkles for festive occasions. Adding unique touches will make your cake stand out at celebrations, impressing both friends and family with your creative flair in baking.

Questions About Recipes

→ Can I use any other type of cookie?

While Oreos provide a specific flavor, you can substitute other sandwich cookies, but the taste will vary.

→ How do I store leftovers?

Store the cake in an airtight container in the refrigerator for up to 3 days.