Easy & Super Spicy Smoked Salmon Crostini
Highlighted under: Quick & Easy
Elevate your appetizer game with these Easy & Super Spicy Smoked Salmon Crostini! Featuring a perfect balance of creamy spread, zesty spices, and delectable smoked salmon on crispy baguette slices, this recipe is a crowd-pleaser that's bursting with flavor. Perfect for parties or a cozy night in, it’s simple enough for anyone to make yet impressive enough to wow your guests.
This delicious smoked salmon crostini is the perfect appetizer to impress your guests. With its spicy kick and creamy base, it is sure to be a hit at any gathering.
Ingredients
Crostini
- 1 French baguette, sliced
- Olive oil, for brushing
Creamy Spread
- 8 oz cream cheese, softened
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1 tsp hot sauce
Toppings
- 8 oz smoked salmon
- Fresh dill, for garnish
- Red onion, thinly sliced
Enjoy your crostini fresh and flavorful!
Instructions
Prepare the Baguette
Preheat your oven to 400°F (200°C). Brush the sliced baguette with olive oil and arrange on a baking sheet.
Make the Creamy Spread
In a bowl, mix together the cream cheese, lemon juice, smoked paprika, and hot sauce until smooth.
Toast the Baguette
Bake the baguette slices in the preheated oven for about 10 minutes or until golden and crispy.
Assemble the Crostini
Spread a generous layer of the creamy mixture on each toasted baguette slice. Top with smoked salmon, red onion, and fresh dill.
Serve immediately and enjoy!
Questions About Recipes
→ Can I make this ahead of time?
Yes, you can prepare the spread and toast the baguette slices in advance. Assemble just before serving.
→ What can I substitute for smoked salmon?
You can use any type of smoked fish or even grilled vegetables for a vegetarian option.
Easy & Super Spicy Smoked Salmon Crostini
Elevate your appetizer game with these Easy & Super Spicy Smoked Salmon Crostini! Featuring a perfect balance of creamy spread, zesty spices, and delectable smoked salmon on crispy baguette slices, this recipe is a crowd-pleaser that's bursting with flavor. Perfect for parties or a cozy night in, it’s simple enough for anyone to make yet impressive enough to wow your guests.
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Crostini
- 1 French baguette, sliced
- Olive oil, for brushing
Creamy Spread
- 8 oz cream cheese, softened
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1 tsp hot sauce
Toppings
- 8 oz smoked salmon
- Fresh dill, for garnish
- Red onion, thinly sliced
How-To Steps
Preheat your oven to 400°F (200°C). Brush the sliced baguette with olive oil and arrange on a baking sheet.
In a bowl, mix together the cream cheese, lemon juice, smoked paprika, and hot sauce until smooth.
Bake the baguette slices in the preheated oven for about 10 minutes or until golden and crispy.
Spread a generous layer of the creamy mixture on each toasted baguette slice. Top with smoked salmon, red onion, and fresh dill.
Nutritional Breakdown (Per Serving)
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 500mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugars: 1g
- Protein: 8g