Decadent Red Velvet Cheesecake Bundt Cake

Name: Decadent Red Velvet Cheesecake Bundt Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon white vinegar; 1 teaspoon salt; 16 oz cream cheese, softened; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Savor the rich layers of this lush Decadent Red Velvet Cheesecake Bundt Cake, where velvety red velvet cake meets smooth, creamy cheesecake. Baked to perfection in a beautifully swirled bundt shape, this dessert is not just a feast for the eyes but also a delightful surprise for the taste buds. Perfect for celebrations, gatherings, or simply treating yourself, it promises to become a new favorite in your dessert repertoire.

Created by

Emma

Last updated on 2025-11-17T05:43:29.852Z

This Decadent Red Velvet Cheesecake Bundt Cake combines the rich and dense flavors of red velvet with a creamy cheesecake filling. It's a showstopper for any occasion and will leave your guests asking for seconds.

A Unique Dessert Experience

The Decadent Red Velvet Cheesecake Bundt Cake brings an innovative twist to traditional desserts. This cake takes the beloved red velvet flavors that many enjoy and breathes new life into them by incorporating a rich cheesecake filling. The intertwining of the moist red velvet layers and the creamy cheesecake creates an irresistible combination that is sure to impress any guest or family member at your gathering.

Bundt cakes are not only visually stunning but also incredibly easy to slice and serve. Their distinctive shape makes them a centerpiece on any dessert table. This recipe yields a dramatic, swirled effect when baked, providing a delightful surprise with each slice. The contrast of vibrant red against creamy white is as aesthetically pleasing as it is tasty, inviting everyone to savor a slice.

Perfect for Any Occasion

Whether it's a holiday celebration, a birthday party, or just a cozy family dinner, this cake fits the bill for any occasion. Its rich flavors appeal to both adults and children, making it a versatile choice for every gathering. Serve it during festive seasons to add warmth and sweetness to your celebrations or share it with friends as a casual treat – it never fails to make an impact.

Moreover, the ease of preparation means you can whip it up without spending excessive time in the kitchen. With just a few simple steps, you can create a show-stopping dessert that will have everyone raving. Pair it with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an elevated dessert experience that feels indulgent yet approachable.

Storage and Serving Suggestions

Ingredients

For the Red Velvet Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon white vinegar
1 teaspoon salt

For the Cheesecake Filling

16 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for the best results.

Directions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine flour, sugar, baking soda, and salt. In another bowl, whisk together vegetable oil, buttermilk, eggs, food coloring, and vanilla. Gradually add the wet ingredients to the dry ingredients and mix until just combined.

Make the Cheesecake Filling

In a separate bowl, beat the cream cheese and sugar until smooth. Add in the egg and vanilla, mixing until well incorporated.

Combine and Bake

Grease a bundt pan and pour half of the red velvet batter into the pan. Spoon in the cheesecake filling, and then add the remaining red velvet batter on top. Bake for 60 minutes or until a toothpick comes out clean.

Cool and Serve

Let the cake cool in the pan for 15 minutes before inverting onto a wire rack to cool completely. Serve with whipped cream or as is!

Enjoy your delicious creation!

Tips for Success

To achieve the best texture in your red velvet cake, ensure that all your ingredients are at room temperature before mixing. This will enable the batter to come together smoothly, resulting in a light and fluffy cake. Also, be mindful not to overmix your batter, as this can lead to a denser outcome than desired.

In terms of the cheesecake filling, remember to properly soften your cream cheese before mixing. If it's too cold, it can be challenging to blend and may lead to a lumpy filling. Use a hand mixer or stand mixer to achieve a silky smooth consistency for the perfect cheesecake experience.

Adaptations and Variations

Feel free to customize this recipe to suit your taste preferences or dietary needs. For a lighter version, consider using low-fat cream cheese and reducing the amount of sugar. You can also experiment with different food coloring to create unique flavors or variations of this cake, such as a chocolate red velvet or a seasonal pumpkin spice cheesecake.

If you're looking to add a unique twist, consider incorporating a layer of chocolate ganache on top of the cake for an added layer of decadence. Adding nuts or preferred toppings can also enhance the flavor profile, giving your guests even more reasons to indulge in this delightful dessert.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake a day ahead and store it covered in the refrigerator.

→ What can I substitute for buttermilk?

You can use milk mixed with a tablespoon of vinegar or lemon juice as a substitute for buttermilk.