Mini Key Pies

Highlighted under: Baking & Desserts

Savor the classic taste of Key Lime Pie in delightful mini portions with this easy recipe. Perfect for parties, celebrations, or just a sweet treat, these individually-sized pies feature a creamy, zesty lime filling nestled in a crunchy graham cracker crust. Each bite is a refreshing burst of flavor that will transport you to a tropical paradise.

Emma

Created by

Emma

Last updated on 2025-11-13T18:33:42.905Z

Mini Key Pies make a fantastic dessert option for any gathering. The combination of key lime's tangy flavor and the sweetness of the graham cracker crust creates a delightful treat that's hard to resist.

A Tropical Delight

Indulging in these Mini Key Pies is like taking a mini vacation to the sunny shores of Florida. The zesty key lime filling provides a perfect balance of sweet and tart, reminiscent of lazy afternoons spent lounging in the warm sun. Each individual pie captures this essence, making it a delicious treat any time of the year, not just during summer. With every bite, you'll relish the refreshing flavor that defines this classic dessert.

The buttery graham cracker crust acts as the ideal foundation for the velvety filling, creating a harmonious combination that is simply irresistible. Not only does the crust bring that satisfying crunch, but it also enhances the rich lime flavor, drawing you in for more. These bite-sized delights are perfect for serving at parties or special celebrations, yet simple enough to whip up for an everyday treat.

Perfect for Any Occasion

Whether you're hosting a summer barbecue, celebrating a birthday, or just indulging in a cozy night at home, Mini Key Pies are the ultimate sweet addition. Their small size makes them an easy-handed treat that can be enjoyed on the go or served elegantly on a platter at gatherings. Great for both casual and formal occasions, they offer versatility that few desserts can match.

Additionally, these mini desserts can cater to various taste preferences. If you or your guests are fans of citrus flavors, these pies will surely become a hit. They are also eye-catching and can blend seamlessly with other desserts on a dessert table, offering a colorful and appetizing display that invites everyone to dig in.

Customization Options

One of the many appealing aspects of these Mini Key Pies is their adaptability. If you'd like to experiment with flavors, consider swapping out key lime juice for other citrus varieties such as lemon or orange. Not only will this change the taste profile, but it will also keep the dessert feeling fresh and exciting, perfect for different seasons and events.

You can also play with toppings! While whipped cream and lime slices are classic choices, feel free to add enhancements like toasted coconut, chocolate shavings, or a sprinkle of crushed nuts to personalize each mini pie. This lets your creativity shine while providing guests with a unique culinary experience.

Ingredients

Gather your ingredients to make these scrumptious Mini Key Pies.

Crust

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted

Filling

  • 2 large egg yolks
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 tablespoon lime zest

Topping

  • Whipped cream
  • Lime slices for garnish

Mix these ingredients together to achieve perfect mini pies!

Instructions

Follow these simple steps to make your Mini Key Pies.

Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of mini tart pans, ensuring an even layer.

Make the Filling

In another bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.

Fill the Crusts

Pour the filling evenly into the prepared crusts, filling each mini pie about 3/4 full.

Bake the Pies

Preheat your oven to 350°F (175°C) and bake the pies for about 10 minutes. Allow them to cool before serving.

Serve

Top each mini pie with whipped cream and a slice of lime for garnish. Enjoy!

These delightful Mini Key Pies are now ready to be devoured!

Tips for Success

To ensure your Mini Key Pies turn out perfectly, it's vital to measure your ingredients accurately. This will help maintain the balance of flavors and the pie's overall texture. When it comes to the graham cracker crust, make sure to press it firmly into the pans to prevent crumbling after baking.

Additionally, keep an eye on the baking time. While 10 minutes is usually sufficient, every oven is different. Check the pies frequently to avoid over-baking, as this can lead to a less creamy filling. Once baked, allow them to cool completely before adding your toppings to create a beautiful presentation.

Storage and Serving Suggestions

Once your Mini Key Pies are ready and cooled, they can be stored in the refrigerator for up to a week. Just make sure to keep them covered to preserve their freshness. For longer storage, they can be frozen. Simply place them in an airtight container, and they will keep for about two months. Thaw them in the fridge before serving for the best flavor and texture.

When hosting gatherings, consider pairing these delightful mini pies with iced beverages—think lemonade or a refreshing cocktail. This will enhance the tropical vibe and provide a complete experience that your guests will rave about long after the last pie is enjoyed.

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Questions About Recipes

→ Can I make these pies ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator until serving.

→ What can I use instead of graham crackers?

You can use digestive biscuits or even shortbread cookies as a substitute for the crust.

Mini Key Pies

Savor the classic taste of Key Lime Pie in delightful mini portions with this easy recipe. Perfect for parties, celebrations, or just a sweet treat, these individually-sized pies feature a creamy, zesty lime filling nestled in a crunchy graham cracker crust. Each bite is a refreshing burst of flavor that will transport you to a tropical paradise.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 mini pies

What You'll Need

Crust

  1. 1 cup graham cracker crumbs
  2. 1/4 cup sugar
  3. 1/2 cup butter, melted

Filling

  1. 2 large egg yolks
  2. 1 can (14 oz) sweetened condensed milk
  3. 1/2 cup key lime juice
  4. 1 tablespoon lime zest

Topping

  1. Whipped cream
  2. Lime slices for garnish

How-To Steps

Step 01

In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of mini tart pans, ensuring an even layer.

Step 02

In another bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.

Step 03

Pour the filling evenly into the prepared crusts, filling each mini pie about 3/4 full.

Step 04

Preheat your oven to 350°F (175°C) and bake the pies for about 10 minutes. Allow them to cool before serving.

Step 05

Top each mini pie with whipped cream and a slice of lime for garnish. Enjoy!

Nutritional Breakdown (Per Serving)

  • Total Fat: 8g
  • Sodium: 90mg
  • Sugars: 10g