Apple Pie Bread Pudding

Name: Apple Pie Bread Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 8 cups of cubed bread; 4 large eggs; 2 cups of milk; 1 cup of heavy cream; 3/4 cup of sugar; 1 tablespoon of vanilla extract; 1 teaspoon of cinnamon; 4 cups of peeled and sliced apples; 1/2 cup of brown sugar; 1 teaspoon of nutmeg; 1 tablespoon of lemon juice

Highlighted under: Baking & Desserts

Experience the delightful fusion of classic apple pie and comforting bread pudding with this irresistible recipe. Soft, buttery bread soaked in creamy custard and layered with spiced apples creates a warm, cozy dessert that's perfect for fall gatherings or a sweet treat any time of year. Serve it warm with a scoop of vanilla ice cream for an extra touch of sweetness.

Created by

Emma

Last updated on 2025-11-13T18:33:42.903Z

This Apple Pie Bread Pudding integrates the warmth of classic apple pie with the heartiness of bread pudding. It's perfect for gatherings, especially during the fall.

The Perfect Comfort Food

Apple Pie Bread Pudding is the ultimate comfort dessert, blending the warmth of bread pudding with the nostalgic flavors of apple pie. This dish is not just about taste; it's about creating memories with family and friends during cozy fall gatherings. The soft, custardy bread combined with the sweetness of spiced apples evokes a sense of home and belonging, making it an ideal choice for any occasion.

Imagine a chilly autumn evening, the scent of cinnamon and baked apples wafting through your home. This recipe is more than food; it’s an experience that wraps you in warmth with every bite. It's perfect for evening get-togethers, holiday celebrations, or simply a quiet night in. Whether served warm or at room temperature, this dessert is sure to impress.

Versatile and Customizable

One of the best aspects of Apple Pie Bread Pudding is its versatility. While the classic recipe showcases apples, feel free to experiment with other fruits such as pears or berries to suit your taste preferences. Additionally, consider adding nuts for a delightful crunch or swapping in different spices to create a unique twist. The custard base is forgiving and adaptable, allowing you to let your creativity shine.

This dish can also cater to dietary needs—substituting almond or oat milk for a dairy-free version, or using gluten-free bread to accommodate gluten sensitivities. No matter how you customize it, the comforting essence of this dessert remains intact, ensuring everyone can enjoy a slice of this delicious fusion.

Ingredients

For the bread pudding

8 cups of cubed bread
4 large eggs
2 cups of milk
1 cup of heavy cream
3/4 cup of sugar
1 tablespoon of vanilla extract
1 teaspoon of cinnamon

For the spiced apples

4 cups of peeled and sliced apples
1/2 cup of brown sugar
1 teaspoon of nutmeg
1 tablespoon of lemon juice

Combine all ingredients well before proceeding to the next step.

Instructions

Prepare the apples

In a bowl, mix the sliced apples with lemon juice, brown sugar, and nutmeg. Set aside.

Mix the custard

In another bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and cinnamon.

Combine bread and custard

Add the cubed bread to the custard mixture, ensuring all pieces soak up the liquid.

Layer the mixture

In a greased baking dish, layer half of the soaked bread, followed by the spiced apples, and then the remaining bread mixture.

Bake

Preheat the oven to 350°F (175°C) and bake for 45 minutes or until set and golden brown.

Let the pudding cool for a few minutes before serving. Enjoy with vanilla ice cream!

Serving Suggestions

Serving Apple Pie Bread Pudding warm from the oven is a must to fully appreciate its creamy texture and rich flavors. To elevate the experience, top each serving with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. A sprinkle of cinnamon or a drizzle of caramel sauce can also add an extra layer of indulgence, turning this simple dessert into a delightful centerpiece for any meal.

For a more sophisticated presentation, consider plating individual servings in ramekins. This not only enhances the visual appeal but also allows guests to have their own personal dessert, creating an extra special atmosphere. Paired with a warm beverage like spiced cider or a cup of coffee, this dish becomes a memorable treat.

Storage and Reheating Tips

If you find yourself with any leftovers (which is rare because it's so delicious!), storing them properly is essential for maintaining freshness. Allow the Apple Pie Bread Pudding to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days without losing its beloved flavors.

When it comes time to enjoy leftovers, reheating is simple. Preheat your oven to 350°F (175°C) and place the pudding in an oven-safe dish, covering it loosely with foil to prevent drying out. Heat for about 15-20 minutes until warmed through. Alternatively, for a quick option, individual portions can be microwaved on medium power for a minute or two. Just remember to watch closely to avoid overheating!

Questions About Recipes

→ Can I use different fruits?

Absolutely! Pears or peaches can also work wonderfully in this dish.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.