Warm & Cozy Hot Cocoa Cookies

Name: Warm & Cozy Hot Cocoa Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup mini marshmallows

Highlighted under: Baking & Desserts

These delightful Warm & Cozy Hot Cocoa Cookies are the perfect treat to enjoy on chilly days. Bursting with rich chocolate flavor and a hint of marshmallow, each bite brings the comforting taste of hot cocoa right to your cookie jar. These irresistible cookies are soft, chewy, and impossible to resist, making them a must-bake for holiday gatherings or cozy nights in.

Created by

Emma

Last updated on 2025-11-20T22:19:39.504Z

These Warm & Cozy Hot Cocoa Cookies are the ultimate comfort food for any cookie lover. Enjoy them warm with a glass of milk or as a sweet ending to a chilly day.

Perfect for Any Occasion

Warm & Cozy Hot Cocoa Cookies are not just delightful treats; they're the perfect accompaniment for any occasion. Whether you’re hosting a holiday party, a cozy movie night, or simply indulging in a sweet snack, these cookies are sure to impress. Their rich chocolate flavor and marshmallow surprise resonate well with both kids and adults, making them a universal favorite.

You can serve them alongside a steaming cup of hot cocoa for the ultimate warm treat experience. Their soft and chewy texture offers a comforting bite that embodies everything you love about winter—making them a perfect dessert for holiday gatherings and chilly evenings spent indoors.

Satisfy Your Sweet Tooth

These cookies are designed to satisfy your sweet cravings like no other. Each bite is a delightful combination of decadent chocolate, the sweetness of sugars, and the gooeyness of mini marshmallows. This unique blend provides a comforting taste that harkens back to cozy childhood memories of sipping hot cocoa by the fire.

Rich in flavor yet balanced by the lightness of the marshmallows, these cookies hold an irresistible charm. They're great for sharing, but fair warning: you might find it hard to give them away!

Easy to Bake and Customize

Baking these Warm & Cozy Hot Cocoa Cookies is a straightforward process that anyone can master. Even if you’re a novice in the kitchen, following the simple mixing and baking steps will yield delicious results. The ingredients are commonly found in most pantries, making this recipe both accessible and practical.

Moreover, the recipe allows for easy customization to suit your personal tastes. Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate, or add a sprinkle of peppermint for a festive twist. Whatever your preference, you’ll create a cookie that is uniquely yours.

Ingredients

Gather these ingredients to start making your delicious cookies:

Cookie Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup mini marshmallows

Make sure all ingredients are at room temperature for the best results!

Instructions

Follow these steps to create your Warm & Cozy Hot Cocoa Cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Everything

Gradually mix the dry ingredients into the wet mixture until fully combined. Stir in the chocolate chips and mini marshmallows.

Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are set. The centers may look slightly underbaked, but they will continue to firm up as they cool.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve warm or store in an airtight container for later enjoyment!

Storage Tips

To maintain the freshness of your Warm & Cozy Hot Cocoa Cookies, store them in an airtight container at room temperature. They can last for up to a week, retaining their soft and chewy texture. If you want to keep them longer, consider freezing the unbaked cookie dough. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. You can bake them directly from the freezer—just add a minute or two to the baking time!

For maximum freshness, avoid storing them in humid areas, as contact with moisture can alter their delightful texture. When you're ready to enjoy, simply warm them up in the microwave for a few seconds for that freshly-baked feel.

Pairing Suggestions

Warm & Cozy Hot Cocoa Cookies pair beautifully with various beverages. For a classic combination, serve them alongside your favorite hot chocolate topped with whipped cream. The rich flavors complement each other exquisitely and enhance your overall dessert experience.

If you're looking for something a bit more unconventional, consider pairing these cookies with a rich cup of freshly brewed coffee. The bitterness of the coffee contrast perfectly with the sweetness of the cookies, creating a harmonious flavor balance that many will enjoy. Feel free to experiment with different beverages and find your ideal pairing!

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the dough or the baked cookies for up to 3 months. Just make sure to let them cool completely before storing.

→ What can I substitute for the marshmallows?

You can use chocolate-covered marshmallows or omit them altogether if preferred.