Strawberry Red Velvet Cream Cake
Highlighted under: Baking & Desserts
Experience a delightful fusion of flavors with this stunning Strawberry Red Velvet Cream Cake. Moist layers of rich red velvet sponge are paired with luscious cream cheese frosting and topped with fresh, juicy strawberries, making it the perfect centerpiece for any celebration or a sweet treat for any day. This cake is not only visually stunning but also irresistible in taste, combining the classic velvet with a fruity twist.
This cake is a perfect blend of flavors and textures, ideal for celebrations and everyday indulgences alike.
A Beautiful Celebration Cake
The Strawberry Red Velvet Cream Cake is not just a dessert; it's a show-stopping centerpiece that adds grandeur to any celebration. Whether you're hosting a birthday party, anniversary, or a holiday gathering, this cake, with its vibrant red layers and fresh strawberries, is guaranteed to impress your guests. The visual appeal of the cake, coupled with the rich flavor, makes it a favorite among both kids and adults alike. It's the perfect way to celebrate life's special moments with style and taste.
Moreover, the blend of the moist red velvet sponge and creamy frosting creates a delightful texture that enhances every bite. The juicy sweetness of the strawberries provides a lovely contrast that refreshes the palate, making this cake an unforgettable treat at any event. Be prepared to receive compliments and requests for the recipe!
Tips for Baking Success
Achieving the perfect Strawberry Red Velvet Cream Cake begins with careful measurements and quality ingredients. Ensure you measure your flour accurately using the spoon-and-level method to prevent a dense cake. Additionally, using fresh, high-quality ingredients, especially for the frosting and strawberries, will elevate the overall flavor of your cake significantly. Don't shy away from experimenting with your local strawberry varieties to find which ones complement the rich velvet flavor best.
It's also crucial to allow the cake layers to cool completely before frosting them. This step prevents the frosting from melting and sliding off, ensuring that your finished cake looks polished and beautiful. If you're short on time, you can chill the cake layers in the refrigerator to speed up the cooling process.
Serving Suggestions
Ingredients
Cake Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon vinegar
- 1/2 teaspoon salt
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries for topping
Make sure all ingredients are at room temperature for the best results.
Instructions
Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a large bowl, mix together the flour, sugar, cocoa powder, and salt.
In another bowl, whisk together the oil, buttermilk, eggs, food coloring, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Stir in the baking soda and vinegar.
Divide the batter evenly among the prepared pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Make the Frosting
In a mixing bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until combined.
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of frosting on top. Repeat with the second layer.
Place the third layer on top and frost the top and sides of the cake.
Top with fresh strawberries just before serving.
Enjoy your beautifully decorated Strawberry Red Velvet Cream Cake!
Storing Your Cake
Properly storing your Strawberry Red Velvet Cream Cake is essential to keeping it fresh and delicious. If you have leftovers, cover the cake with plastic wrap or store it in an airtight container at room temperature for up to 2 days. The frosting may soften slightly, but the cake will remain moist and flavorful.
For longer storage, consider refrigerating the cake. Just make sure to allow it to come to room temperature before serving, as this will enhance the cake's taste and texture. If you wish to freeze the cake, you can wrap individual layers tightly in plastic wrap and then in aluminum foil. Frozen layers can last up to two months, but should be thawed in the fridge overnight before decorating or serving.
Ideal Occasions for This Cake
The Strawberry Red Velvet Cream Cake is versatile enough to be served on various occasions, from holidays to casual get-togethers. Its vibrant colors and rich flavor profile make it an excellent choice for Valentine’s Day or Mother’s Day, where love and sweetness are in plentiful supply. Additionally, it works wonderfully for summer picnics when fresh strawberries are in season, allowing you to highlight their natural sweetness.
Even weddings can benefit from the charm of this cake! It can serve as a stunning alternative to the traditional wedding cake, particularly for couples who love to embrace a vibrant theme. No matter the occasion, this cake is sure to create lasting memories and moments of joy.
Questions About Recipes
→ Can I make this cake ahead of time?
Yes, you can bake the layers a day in advance and frost them the next day.
→ What can I use instead of buttermilk?
You can make a substitute by mixing milk with vinegar or lemon juice and letting it sit for about 5 minutes.
Strawberry Red Velvet Cream Cake
Experience a delightful fusion of flavors with this stunning Strawberry Red Velvet Cream Cake. Moist layers of rich red velvet sponge are paired with luscious cream cheese frosting and topped with fresh, juicy strawberries, making it the perfect centerpiece for any celebration or a sweet treat for any day. This cake is not only visually stunning but also irresistible in taste, combining the classic velvet with a fruity twist.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 slices
What You'll Need
Cake Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon vinegar
- 1/2 teaspoon salt
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries for topping
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a large bowl, mix together the flour, sugar, cocoa powder, and salt.
In another bowl, whisk together the oil, buttermilk, eggs, food coloring, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Stir in the baking soda and vinegar.
Divide the batter evenly among the prepared pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
In a mixing bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until combined.
Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of frosting on top. Repeat with the second layer.
Place the third layer on top and frost the top and sides of the cake.
Top with fresh strawberries just before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Fat: 15g
- Carbohydrates: 45g
- Protein: 3g