Spicy Volcano Roll

Experience a burst of flavors with this Spicy Volcano Roll recipe featuring creamy avocado, spicy crab filling, and a drizzle of zesty sriracha. This sushi roll is perfect for anyone craving a delightful combination of heat and freshness, making it an exciting addition to your smoked salmon dishes. Prepare to impress your guests with this easy-to-make sushi that brings the taste of your favorite sushi bar right to your home.

Created by

Emma

Last updated on 2025-11-05T13:14:43.059Z

This Spicy Volcano Roll is a delightful fusion of textures and flavors, bringing a taste of the sea with a kick of spice. Perfect for entertaining or as a satisfying meal, it's a dish that will tantalize your taste buds.

Ingredients

Gather your ingredients for the Spicy Volcano Roll:

Sushi Ingredients

2 cups sushi rice
1 avocado, sliced
1/2 lb spicy crab filling
4 sheets nori
Zesty sriracha sauce

Make sure to have all ingredients prepped before you start rolling!

Instructions

Follow these steps to create your Spicy Volcano Roll:

Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly.

Assemble the Roll

Lay a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a one-inch border at the top. Place the avocado and spicy crab filling in the center of the rice.

Roll it Up

Using the bamboo mat, carefully roll the nori away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.

Slice and Serve

Use a sharp knife to slice the roll into bite-sized pieces. Drizzle with sriracha sauce before serving.

Enjoy your homemade Spicy Volcano Roll!

Questions About Recipes

→ Can I use other types of fish?

Yes, feel free to substitute the spicy crab filling with your choice of seafood.