Red Velvet Strawberry Cheesecake

Name: Red Velvet Strawberry Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 16 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy cream; 1 cup fresh strawberries, pureed; 1 tablespoon gelatin; Fresh strawberries, halved; Chocolate shavings (optional)

Highlighted under: Baking & Desserts

Experience the perfect fusion of rich red velvet cake and creamy strawberry cheesecake in this delightful dessert. Layered with velvety cheesecake and topped with fresh strawberries, this recipe elevates any gathering and is a showstopper for birthdays, anniversaries, or just because. The combination of flavors and textures will leave your taste buds dancing!

Created by

Emma

Last updated on 2025-11-17T05:43:34.520Z

This red velvet strawberry cheesecake is not just a dessert; it's a celebration on a plate. The rich red velvet layers combined with the creamy strawberry cheesecake create an irresistible combination that will wow your guests.

The Magic of Red Velvet

Red velvet cake is not just a feast for the eyes, it's an experience for the taste buds! This iconic dessert is known for its striking red color and a texture that is uniquely soft and velvety, which makes it a favorite for many. The subtle hint of cocoa adds depth to the flavor, elevating the sweetness while balancing the richness. Combined with cheesecake, the contrasting layers create a wonderful harmony that everyone will love.

The history of red velvet cake dates back to the 1800s and has evolved into a beloved dessert across the globe. It’s often associated with special occasions due to its luxurious appearance and the feelings it evokes. Every bite delivers a nostalgic taste reminiscent of grand celebrations, making it a go-to dessert for birthday parties, weddings, or any festive gathering.

Strawberry Cheesecake Bliss

Strawberry cheesecake is a classic favorite that brings freshness and richness together in perfect harmony. The sweet and tart flavors of strawberries complement the creamy texture of the cheesecake, creating a dessert that feels indulgent yet refreshing. By incorporating pureed strawberries into the cheesecake mixture, this recipe not only enhances the taste but also adds a beautiful color that makes this dessert visually appealing.

Using fresh strawberries provides added nutrition, with essential vitamins and antioxidants that contribute to a healthier dessert choice. Whether you're celebrating with family or friends, serving a strawberry cheesecake layered atop moist red velvet cake will certainly impress your guests. It's a delightful way to bring seasonal flavors into your kitchen, making it a year-round favorite!

Tips for Perfecting Your Cheesecake

When preparing the strawberry cheesecake layer, ensure that your cream cheese is at room temperature for easy blending. This helps achieve a smooth and creamy texture free from lumps. Be sure to beat the heavy cream until stiff peaks form, as this adds body to the cheesecake and ensures it sets properly once chilled. A well-mixed cheesecake is vital for achieving that light and airy consistency.

Chilling the cheesecake layers is crucial for perfecting the setup. Allowing it to sit in the refrigerator not only helps the flavors meld together but also aids in achieving a clean slice when serving. For best results, cover the cheesecake with plastic wrap to prevent it from absorbing any unwanted odors from the fridge while it chills.

Ingredients

Gather the following ingredients to make this delicious cheesecake:

Red Velvet Cake Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

Strawberry Cheesecake Ingredients

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 cup fresh strawberries, pureed
1 tablespoon gelatin

For Topping

Fresh strawberries, halved
Chocolate shavings (optional)

Once you have gathered all the ingredients, you are ready to start making this delightful cheesecake!

Instructions

Follow these steps to create your red velvet strawberry cheesecake:

Prepare the Red Velvet Cake

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the flour, sugar, baking soda, salt, and cocoa powder.
In another bowl, combine the vegetable oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Mix until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until combined.
Pour the batter into a greased 9-inch round cake pan and bake for 30-35 minutes.
Let it cool completely before removing from the pan.

Make the Strawberry Cheesecake Layer

In a large mixing bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract; mix until well combined.
In a separate bowl, beat the heavy cream until stiff peaks form.
Fold the whipped cream into the cream cheese mixture.
In a small bowl, dissolve the gelatin in warm water and then add the pureed strawberries. Mix well.
Fold the strawberry mixture into the cream cheese mixture until incorporated.

Assemble the Cheesecake

Slice the red velvet cake in half horizontally to create two layers.
Place one layer on a serving plate and spread half of the strawberry cheesecake mixture on top.
Add the second layer of cake and spread the remaining cheesecake mixture over it.
Chill in the refrigerator for at least 4 hours or overnight to set.

Decorate and Serve

Before serving, top the cheesecake with fresh strawberries and chocolate shavings if desired.
Slice and enjoy your red velvet strawberry cheesecake!

After assembling your cheesecake, make sure to let it set properly for the best flavor and texture.

Serving Suggestions

This red velvet strawberry cheesecake can be presented in various ways to create a stunning display for your dessert table. Consider serving it with a side of whipped cream or a drizzle of chocolate sauce to enhance the flavors. A sprig of mint can also provide a refreshing touch and a pop of color, making the dessert more visually appealing.

Pair this dessert with a glass of sparkling wine or a cup of coffee for a delightful treat after dinner. The pairing options are versatile; whether you prefer something sweet or a bit more robust, each can complement the cheesecake perfectly and enhance the overall dining experience.

Storing Your Cheesecake

To preserve the flavors and freshness of your red velvet strawberry cheesecake, store it in the refrigerator. Make sure to cover it well with plastic wrap or refrigerate in an airtight container to prevent it from drying out or absorbing odors. Proper storage will keep it fresh for up to a week, allowing you and your guests to enjoy each slice over several days.

If you find yourself with leftover cheesecake, consider freezing it for longer storage. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. To enjoy later, simply thaw a slice in the refrigerator overnight for a quick and delicious treat whenever the craving strikes.

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, you can prepare this cheesecake a day in advance and store it in the refrigerator.

→ Is there a substitute for buttermilk?

You can use milk mixed with a tablespoon of vinegar or lemon juice as a substitute for buttermilk.