Red Velvet Cream Cheese Bundt Cake

Name: Red Velvet Cream Cheese Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 egg; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; Milk, as needed for consistency

Highlighted under: Baking & Desserts

Elevate your dessert table with this stunning Red Velvet Cream Cheese Bundt Cake that combines the rich flavor of classic red velvet with a luscious cream cheese swirl. Perfectly moist and utterly delicious, this impressive cake is easy to make and ideal for celebrations, gatherings, or just a sweet treat at home. It's beautifully topped with creamy frosting for that extra touch of sweetness that everyone will love.

Created by

Emma

Last updated on 2025-11-17T05:43:31.883Z

This Red Velvet Cream Cheese Bundt Cake is a showstopper for any occasion. Its vibrant color and delicious flavors will make it the centerpiece of your dessert table.

The Origins of Red Velvet Cake

Red velvet cake has a rich history that dates back to the early 20th century. Its distinctive red color, originally created by a reaction between cocoa powder and acidic ingredients, has become a hallmark of the cake. While its origins were somewhat obscure, the cake gained popularity in the 1920s and 1930s, especially in the southern United States. The cake's vibrant hue and velvety texture quickly captivated taste buds and culture alike, turning it into a favored dessert for many occasions.

Over time, red velvet cake evolved into a favorite for special celebrations, thanks in part to its aesthetic appeal. The cake's striking red color contrasts beautifully with its creamy white frosting. Today, red velvet cakes are often featured at weddings, birthdays, and other festive gatherings, reflecting a timeless charm that continues to resonate with dessert lovers around the world.

Perfecting Your Bundt Cake Technique

Bundt cakes are beloved for their unique shape and impressive presentation. To achieve the perfect bundt cake, it's essential to adequately prepare your pan to prevent sticking. Greasing it with butter and dusting it with flour will ensure that your cake slides out effortlessly. Additionally, using a quality bundt pan will provide even baking and a beautiful finish.

Another tip for a successful bundt cake is to not overmix the batter. Incorporate the wet and dry ingredients until they are just combined to maintain a light and airy texture. The result is a cake that not only looks outstanding but also has a tender crumb that melts in your mouth. Be patient and allow it to cool properly in the pan before inverting it onto a wire rack, which will further enhance its overall structure.

Storing and Serving Suggestions

Once your Red Velvet Cream Cheese Bundt Cake is baked and frosted, storing it correctly will keep it fresh for days. Store the cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerating it can extend its shelf life for about a week. Just remember to let it come to room temperature before serving for the best flavor and texture.

When it comes to serving this cake, consider pairing it with a scoop of vanilla ice cream for added delight. Fresh berries on the side can also provide a contrasting tartness that complements the cake's sweetness. Whether enjoyed at a family gathering or as a personal treat, this bundt cake is sure to wow anyone who takes a slice.

Ingredients

Gather the following ingredients to make this delectable cake.

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cream Cheese Swirl

8 oz cream cheese, softened
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla extract

For the Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Milk, as needed for consistency

Once you have all the ingredients, you are ready to start baking!

Instructions

Follow these steps to create your delicious Red Velvet Cake.

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine flour, sugar, baking soda, salt, and cocoa powder. In a separate bowl, mix vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar. Gradually add the wet ingredients to the dry ingredients until just combined.

Make the Cream Cheese Swirl

In a mixing bowl, beat together softened cream cheese, powdered sugar, egg, and vanilla until smooth and creamy.

Combine and Bake

Pour half of the red velvet batter into the prepared bundt pan. Spoon cream cheese mixture on top, then layer the remaining batter. Bake for 50 minutes or until a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Make the Frosting

Beat together softened cream cheese, butter, powdered sugar, and vanilla until smooth. Add milk as needed for desired consistency.

Frost the Cake

Once the cake is completely cool, frost it with the cream cheese frosting. Serve and enjoy!

Your Red Velvet Cream Cheese Bundt Cake is ready to be enjoyed!

Frequently Asked Questions

One common question about red velvet cake is whether it can be made without food coloring. While the traditional recipe includes red food coloring for its signature hue, some alternatives utilize natural ingredients like beet juice or leave it out altogether. This will result in a chocolate-flavored cake, diverging from the iconic red velvet experience but still delicious in its own right.

Another query pertains to gluten-free options. By substituting all-purpose flour with a high-quality gluten-free blend, you can create a gluten-free variant of this beloved cake. Just ensure that other ingredients, such as baking powder, are also gluten-free certified to maintain the cake's integrity.

Tips for the Cream Cheese Frosting

Creating a smooth and luscious cream cheese frosting is key to perfecting this cake. Start by softening your cream cheese thoroughly to avoid lumps. It’s best to leave it at room temperature for an hour or so before mixing. Combining it with softened butter is crucial, as it allows for easier blending and a light, airy consistency.

When adding powdered sugar to your frosting, do so gradually to prevent a sugary cloud. If your frosting is too thick, a splash of milk can help achieve the desired consistency, making it spreadable yet stable. Aim for a creamy finish that beautifully complements the rich flavors of your red velvet cake.

Variations and Additions

Experimenting with flavors can elevate your red velvet cake to new heights. Consider incorporating chocolate chips or chopped nuts to add texture and an extra layer of flavor. You could also swirl in a raspberry or strawberry jam for a fruity twist that complements the cake's richness perfectly.

If you're feeling adventurous, try infusing your cream cheese frosting with flavors like citrus zest or espresso for an unexpected burst of taste. These variations not only enhance the cake's profile but also provide a unique experience for anyone indulging in your dessert creation.

Questions About Recipes

→ Can I use a different frosting for this cake?

Yes, you can use buttercream or chocolate frosting if you prefer.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to a week.