Peanut Butter Berry Tartlets

Name: Peanut Butter Berry Tartlets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 tartlets
Ingredients: 1 cup graham cracker crumbs; 1/4 cup unsalted butter, melted; 2 tablespoons sugar; 1 cup creamy peanut butter; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1/2 cup Greek yogurt; 1 cup mixed fresh berries (strawberries, blueberries, raspberries); Mint leaves for garnish (optional)

Highlighted under: Golden Crust & Sweet Cravings

I recently discovered the joy of making Peanut Butter Berry Tartlets, and I couldn't be happier with how they turned out! The combination of creamy peanut butter with a burst of fresh berries creates a delightful treat that I absolutely adore. Easy to assemble and perfect for summer gatherings, these tartlets have quickly become a favorite in our household. Plus, they're a great way to enjoy a little indulgence without too much guilt. I can’t wait to share this amazing recipe with you!

Created by

Sandra

Last updated on 2026-01-18T14:54:28.329Z

When I first whipped up these Peanut Butter Berry Tartlets, I was amazed at how simple and satisfying they were. The crust is a delightful mix of graham crackers and butter, creating the perfect base for the creamy filling, which is both rich and flavorful. I recommend letting the tartlets chill in the fridge for at least an hour to enhance the flavors and texture.

What I love most is experimenting with different berries. I found that strawberries and blueberries complement the peanut butter wonderfully, adding a tart freshness that balances the richness perfectly. Don’t hesitate to mix and match your favorite fruits for a unique spin on this treat!

        Why You'll Love These Tartlets
        Creamy peanut butter filling that satisfies your sweet tooth.
Fresh berries add a vibrant burst of flavor and color.
Quick to prepare for unexpected guests or an afternoon snack.

      

Crust Technique and Flavor

When preparing the crust for these tartlets, using fresh graham cracker crumbs is essential for achieving the right texture. If you want a more intense flavor, consider adding a pinch of cinnamon or a bit of cocoa powder to your crumb mixture. The sugar helps balance the flavors and aids in caramelization while baking, giving the crust a delightful crunch. Make sure to press the mixture firmly into the tartlet pan; this will help prevent the crust from crumbling when it's time to serve.

Watch closely as the crust bakes. You want it to be golden brown, which typically takes around 10 minutes at 350°F (175°C). Keep an eye on it to avoid any over-baking, as this can lead to a bitter taste. If you find the edges browning too quickly, consider covering them with small pieces of foil to protect them from the heat, ensuring even cooking throughout.

Perfecting the Filling

The filling is the star of these tartlets. Using creamy peanut butter ensures a smooth texture that pairs wonderfully with the freshness of the berries. If you prefer a healthier alternative, consider using natural peanut butter with no added sugars. Adjusting the sweetness with honey or maple syrup is personal; start with the recommended amount and taste. You want the filling to be sweet enough to complement the berries but not overpower them.

Incorporating Greek yogurt adds a creamy tang and boosts the protein content, making these tartlets a more satisfying treat. Ensure to whisk the filling until it's completely smooth and free of lumps. This not only improves the texture but also prevents any graininess when you bite into the tartlet. If your filling seems too thick for your liking, a teaspoon of warm water can help loosen it up while keeping the flavor intact.

Ingredients

For the Crust

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar

For the Filling

1 cup creamy peanut butter
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 cup Greek yogurt

For the Topping

1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Mint leaves for garnish (optional)

Make sure all ingredients are fresh for the best flavor and texture!

Instructions

Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are fully coated with butter. Press the mixture firmly into the bottom and up the sides of a tartlet pan.

Bake at 350°F (175°C) for about 10 minutes or until golden brown. Let cool.

Make the Filling

In another bowl, whisk together the peanut butter, honey (or maple syrup), vanilla extract, and Greek yogurt until smooth and creamy. Adjust sweetness to your liking.

Assemble the Tartlets

Once the crust is cool, spoon the peanut butter filling into each tartlet shell. Spread evenly with a spatula. Top with a generous amount of fresh berries.

Chill and Serve

Refrigerate the tartlets for at least 1 hour to set. Once chilled, garnish with mint leaves if desired and enjoy!

Serve chilled for the best experience!

Pro Tips

For a nut-free version, substitute the peanut butter with sunflower seed butter. You can also switch out the Greek yogurt for dairy-free options if preferred.

Creative Serving Ideas

These Peanut Butter Berry Tartlets are versatile and can be served in various ways. For a fun twist, try adding a drizzle of chocolate or caramel sauce over the top before serving. This not only enhances the visual appeal but also adds an extra layer of flavor that pairs beautifully with the peanut butter. You could also sprinkle some chopped nuts, like almonds or walnuts, to introduce a delightful crunch.

If you're feeling adventurous, consider swapping out the mixed fresh berries for other fruits, such as sliced bananas or peaches, depending on what’s in season. Each fruit will bring its unique flavor profile, allowing you to enjoy different variations of this delightful treat throughout the year.

Make-Ahead and Storage Tips

To save time, you can prepare the tartlet crust and filling in advance. The crust can be made a day ahead and stored in an airtight container at room temperature to maintain its crunch. As for the filling, it can be kept in the refrigerator for up to three days. Just give it a good stir before using, as it may thicken a bit as it sits. This makes these tartlets a perfect option for meal prepping or last-minute entertaining.

Once assembled, the tartlets will remain fresh in the refrigerator for up to three days. However, for the best texture and flavor, it's recommended to add the berries just before serving. This way, they retain their freshness and vibrant color, making your tartlets look more inviting and delicious. If you want to enjoy them longer, try freezing the baked tartlet shells without the filling and toppings; simply thaw when you're ready to enjoy a treat.

Questions About Recipes

→ Can I make these tartlets ahead of time?

Yes, they store well in the fridge for up to 2 days. Just add the berries right before serving.

→ What other fruits can I use?

Feel free to try bananas, peaches, or any seasonal fruits you enjoy!

→ Can I substitute the graham crackers?

Absolutely! You can use crushed cookies like Oreos or even oats for a gluten-free version.

→ Is it okay to freeze these tartlets?

Yes, they can be frozen for up to a month, but the texture may change slightly when thawed.