Literally the Best Chicken Noodle Soup
Highlighted under: Comfort Food
Warm your soul with this cozy chicken noodle soup recipe, perfect for chilly days or when you need a comforting bowl of goodness. Loaded with tender chicken, hearty noodles, and a medley of fresh vegetables simmered in a flavorful broth, this classic dish is sure to become a beloved staple in your kitchen. Simple to prepare, it's an easy way to gather family around the table for a nourishing meal that feels like a warm hug.
This chicken noodle soup recipe is a family favorite, passed down through generations. It's not just a meal; it's a warm hug in a bowl.
Comforting and Nourishing
Chicken noodle soup is a timeless dish that has warmed hearts and bellies for generations. Its combination of tender chicken, flavorful broth, and wholesome vegetables makes it not only delicious but also nourishing. This classic recipe is especially comforting during the colder months, providing a hearty meal that family and friends can enjoy together. The infallible aroma that fills your kitchen while it simmers is a wonderful prelude to the savory goodness about to unfold in your bowls.
The unique blend of vegetables in this recipe adds vibrant color and texture, transforming a simple soup into a wholesome feast. Carrots and celery lend their natural sweetness, while onions introduce a savory depth. Together, they create a beautifully balanced flavor profile that will bring joy to every spoonful. Plus, the addition of freshly minced garlic adds a touch of warmth and health benefits, enhancing the overall richness of this beloved dish.
Quick and Easy Preparation
This chicken noodle soup recipe is as simple as it is delicious. With just a handful of ingredients and straightforward steps, you can whip up a beautiful pot of soup in no time. It’s perfect for busy weeknights when you want to create something nourishing without spending hours in the kitchen. Just gather your ingredients, sauté the veggies, and let everything simmer together to develop rich flavors.
One of the best aspects of this recipe is its adaptability. While the traditional ingredients enhance its charm, feel free to incorporate any other vegetables you have on hand, like peas or green beans. You can also adjust the seasoning to cater to your taste. By doing so, you create a personalized version of this classic meal that reflects your culinary preferences. It’s not just a soup; it’s a canvas for your creativity!
Storing and Reheating Tips
Ingredients
Ingredients for Chicken Noodle Soup
- 1 lb chicken breast, cooked and shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Ensure all ingredients are fresh for the best flavor!
Directions
Prepare the Vegetables
In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.
Add Garlic and Chicken
Stir in garlic and cooked chicken, cooking for another 2 minutes until fragrant.
Simmer the Broth
Pour in chicken broth and bring to a boil. Add thyme, salt, and pepper. Let it simmer for 20 minutes.
Cook the Noodles
Add egg noodles to the soup and cook according to package instructions, typically about 6-8 minutes.
Serve and Enjoy
Once noodles are cooked, taste and adjust seasoning if necessary. Serve hot and enjoy!
Garnish with fresh parsley if desired.
Health Benefits of Chicken Noodle Soup
Chicken noodle soup is not only comfort food but also a comfort for your body. It’s packed with protein from chicken and fiber from vegetables, supporting overall health and well-being. The warm broth is hydrating and can help alleviate symptoms of cold or flu, making it a go-to remedy during the winter months or whenever you're feeling under the weather. With each bowl, you’re nourishing your body with wholesome ingredients that promote recovery and vitality.
Additionally, the monounsaturated fats in olive oil contribute to heart health, while the garlic provides antimicrobial properties. This makes your chicken noodle soup not just tasty, but beneficial in various ways. Enjoy it as part of a balanced diet to help you stay energized and healthy, proving that comfort food can also be wholesome.
Perfect Pairings
Chicken noodle soup is versatile and pairs wonderfully with a variety of sides. For an extra touch of comfort, serve it with warm bread or crusty rolls, perfect for dipping into the savory broth. A crisp garden salad drizzled with vinaigrette can add a refreshing contrast, enhancing the experience of your meal. These side options complement the soup without complicating the preparation.
For those looking to elevate their dining experience, consider pairing the soup with a light white wine or sparkling water. The acidity of these drinks will cut through the richness of the soup while enhancing its flavors. Whether it’s a casual family dinner or a cozy gathering with friends, these pairings will make your chicken noodle soup meal not just comforting but truly memorable.
Questions About Recipes
→ Can I use rotisserie chicken?
Yes, rotisserie chicken is a great time-saver and adds amazing flavor.
→ How do I store leftover soup?
Store in an airtight container in the fridge for up to 3 days.
Literally the Best Chicken Noodle Soup
Warm your soul with this cozy chicken noodle soup recipe, perfect for chilly days or when you need a comforting bowl of goodness. Loaded with tender chicken, hearty noodles, and a medley of fresh vegetables simmered in a flavorful broth, this classic dish is sure to become a beloved staple in your kitchen. Simple to prepare, it's an easy way to gather family around the table for a nourishing meal that feels like a warm hug.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Ingredients for Chicken Noodle Soup
- 1 lb chicken breast, cooked and shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
How-To Steps
In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.
Stir in garlic and cooked chicken, cooking for another 2 minutes until fragrant.
Pour in chicken broth and bring to a boil. Add thyme, salt, and pepper. Let it simmer for 20 minutes.
Add egg noodles to the soup and cook according to package instructions, typically about 6-8 minutes.
Once noodles are cooked, taste and adjust seasoning if necessary. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 320
- Carbohydrates: 30g
- Protein: 25g
- Fat: 10g