Juicy Red Velvet Strawberry Cake
Highlighted under: Baking & Desserts
Elevate your dessert game with this Juicy Red Velvet Strawberry Cake, a vibrant and decadent treat that's perfect for celebrations or simply satisfying your sweet tooth. Layered with fluffy red velvet cake and luscious strawberry frosting, each bite bursts with flavor and color. This stunning cake not only looks impressive but is surprisingly easy to make, making it a must-try recipe for any occasion.
This cake has been a family favorite for years, combining the classic flavors of red velvet with the sweetness of strawberries.
The Joy of Baking Red Velvet Cake
Baking a Red Velvet Cake is an experience that transcends the ordinary. The vivid color and distinct flavor profile of this cake make it a unique choice for any occasion. As you mix the vibrant red batter, anticipation builds, and the aroma wafting through your kitchen hints at the deliciousness to come. This cake not only pleases the palate but also serves as a feast for the eyes, making it an ideal centerpiece for celebrations such as birthdays, anniversaries, or holidays.
The texture of a perfectly baked Red Velvet Cake is what truly sets it apart. With its soft, velvety crumb, each slice melts in your mouth, providing a delightful contrast to the sweet and tangy strawberry frosting. The combination of rich cocoa and a hint of vanilla elevates the flavor profile, creating a balance that's sure to satisfy any dessert lover. Whether it's a casual gathering or a formal event, this cake will undoubtedly impress your guests.
Mastering the Art of Frosting
Frosting is the star of the show when it comes to cakes, and the strawberry frosting for this Red Velvet Cake is no exception. With its light, fluffy texture and vibrant color, this frosting enhances the cake without overpowering it. Using fresh strawberry puree not only adds a natural sweetness but also infuses the frosting with a refreshing flavor that perfectly complements the richness of the cake.
To ensure that your frosting comes out perfectly, it's essential to start with softened butter. Creaming the butter until it's light and fluffy provides the ideal base for the frosting, ensuring a smooth consistency. Gradually incorporating powdered sugar helps achieve that signature lightness, while adding strawberry puree introduces a unique twist. Don't forget to taste test your frosting as you go; it's one of the best parts of the baking process!
Tips for a Successful Cake Assembly
Assembling your cake is an art form of its own. Start by allowing your cake layers to cool completely before removing them from the pans. This step is crucial; if the layers are still warm, they may crumble or break apart. Once cool, use a serrated knife to level the tops if necessary, ensuring a stable stacking surface. Carefully placing the first layer on a serving plate will set the tone for the rest of the assembly.
When spreading the frosting, use an offset spatula for a smooth and even finish. A gentle hand is key; too much pressure can disrupt the delicate cake layers. Don't worry about perfection—rustic charm can be incredibly appealing! Finally, decorating with fresh strawberries adds a burst of color and freshness, making your cake not only delicious but visually stunning as well. Your friends and family will be in awe of your baking prowess!
Ingredients
Gather all your ingredients before starting for a smoother baking experience.
For the Cake
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Strawberry Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup strawberry puree
- 1 teaspoon vanilla extract
- Fresh strawberries for decoration
Make sure to measure ingredients accurately for the best results.
Instructions
Follow these steps carefully to create the perfect cake.
Prepare the Cake Batter
In a large bowl, mix the dry ingredients together. In another bowl, combine the wet ingredients. Gradually add the wet mixture to the dry ingredients, mixing until smooth.
Bake the Cake
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans and bake for 25-30 minutes or until a toothpick comes out clean.
Make the Frosting
In a separate bowl, beat the softened butter. Gradually add powdered sugar and strawberry puree, mixing until fluffy. Stir in vanilla extract.
Assemble the Cake
Once the cakes are cool, remove them from the pans. Place one layer on a serving plate, spread frosting on top, then add the second layer and frost the top and sides. Decorate with fresh strawberries.
Let the cake sit for a while before serving to allow flavors to meld.
Storing Your Cake
To keep your Juicy Red Velvet Strawberry Cake fresh, store it in an airtight container at room temperature for up to three days. If you prefer to keep it longer, refrigerate it for up to a week. Ensure that the cake is covered well to prevent it from drying out, and allow it to come to room temperature before serving for the best flavor and texture.
You can also freeze the cake layers individually. Wrap each layer tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag. This method allows you to enjoy this delicious cake even weeks later. When you're ready to serve, simply thaw the layers in the refrigerator overnight, frost, and enjoy!
Serving Suggestions
This vibrant cake can be served in various ways to enhance its appeal. Consider pairing it with a scoop of vanilla or strawberry ice cream for a delightful contrast in flavors and temperatures. A drizzle of chocolate sauce can also elevate the dessert experience, adding richness that beautifully complements the fruity notes of the cake.
For a more sophisticated presentation, serve slices of cake with fresh mint leaves or a sprinkle of powdered sugar. These small touches create an elegant look that makes your homemade cake feel truly special. Whether at a casual family gathering or an upscale dinner party, your Juicy Red Velvet Strawberry Cake will shine as a standout dessert.
Questions About Recipes
→ Can I make this cake ahead of time?
Yes, you can bake the cake layers in advance and store them in the refrigerator. Frost just before serving.
→ How do I avoid a dry cake?
Make sure not to overbake and check with a toothpick. Also, measure your flour accurately.
Juicy Red Velvet Strawberry Cake
Elevate your dessert game with this Juicy Red Velvet Strawberry Cake, a vibrant and decadent treat that's perfect for celebrations or simply satisfying your sweet tooth. Layered with fluffy red velvet cake and luscious strawberry frosting, each bite bursts with flavor and color. This stunning cake not only looks impressive but is surprisingly easy to make, making it a must-try recipe for any occasion.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Strawberry Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup strawberry puree
- 1 teaspoon vanilla extract
- Fresh strawberries for decoration
How-To Steps
In a large bowl, mix the dry ingredients together. In another bowl, combine the wet ingredients. Gradually add the wet mixture to the dry ingredients, mixing until smooth.
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans and bake for 25-30 minutes or until a toothpick comes out clean.
In a separate bowl, beat the softened butter. Gradually add powdered sugar and strawberry puree, mixing until fluffy. Stir in vanilla extract.
Once the cakes are cool, remove them from the pans. Place one layer on a serving plate, spread frosting on top, then add the second layer and frost the top and sides. Decorate with fresh strawberries.
Nutritional Breakdown (Per Serving)
- Fat: 15g
- Carbohydrates: 50g
- Protein: 3g