Easy Fish Tacos with Cilantro Lime Slaw

Enjoy a burst of fresh flavors with these Easy Fish Tacos topped with zesty Cilantro Lime Slaw. Perfect for a quick weeknight dinner or a casual gathering, these tacos are light, healthy, and incredibly satisfying. Pack them with your favorite spices and enjoy the perfect combination of tender fish and crunchy slaw in every bite.

Created by

Emma

Last updated on 2025-11-05T13:14:51.093Z

These fish tacos are not only delicious but also quick to prepare, making them an ideal choice for busy weeknights or casual get-togethers.

Ingredients

For the Fish Tacos

1 pound white fish fillets
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn tortillas

For the Cilantro Lime Slaw

2 cups shredded green cabbage
1 cup shredded carrots
1/4 cup chopped cilantro
Juice of 1 lime
1 tablespoon olive oil
Salt and pepper to taste

Feel free to customize the toppings with avocado, salsa, or additional lime juice!

Instructions

Prepare the Slaw

In a bowl, combine the shredded cabbage, carrots, cilantro, lime juice, olive oil, salt, and pepper. Mix well and set aside to let the flavors meld.

Cook the Fish

In a skillet, heat the olive oil over medium-high heat. Season the fish fillets with chili powder, cumin, salt, and pepper. Cook for 3-4 minutes on each side until the fish is cooked through and flakes easily with a fork.

Assemble the Tacos

Warm the corn tortillas in a dry skillet or microwave. Top each tortilla with pieces of fish and a generous amount of cilantro lime slaw. Serve immediately.

Enjoy your delicious fish tacos with your favorite toppings!

Questions About Recipes

→ Can I use frozen fish?

Yes, just ensure it's fully thawed and pat dry before cooking.

→ What if I don't like seafood?

These toppings work great with chicken or even roasted vegetables!