Easy Creamy Chicken Noodle Soup
Highlighted under: Comfort Food
Warm up your day with this comforting Easy Creamy Chicken Noodle Soup. Packed with tender chicken, vibrant vegetables, and silky noodles in a rich, creamy broth, this soup is the ultimate cozy meal that’s perfect for chilly nights or whenever you need a little pick-me-up. Quick and simple to prepare, it’s the ideal dish for busy weeknights and family gatherings alike.
This soup has always been a family favorite. It's comforting and warms the heart, especially on cold days. The combination of flavors and textures will make you come back for seconds!
A Comforting Classic
There's nothing quite like a warm bowl of chicken noodle soup to bring comfort on a chilly day. This Easy Creamy Chicken Noodle Soup boasts a perfect harmony of flavors and textures that will delight your taste buds. The rich, creamy broth envelops tender pieces of chicken and hearty vegetables, creating a fulfilling meal in every spoonful. It's a dish that not only satisfies hunger but also nourishes the soul, making it ideal for family gatherings, sick days, or simply a cozy night in.
The simplicity of this recipe ensures that you can whip up a delicious homemade soup without spending hours in the kitchen. With just a handful of ingredients, you can enjoy a nourishing meal that showcases the natural flavors of the chicken and vegetables. Plus, the addition of heavy cream lends a luxurious texture that transforms this classic dish into something truly special. Whether served as an appetizer or the main course, it’s sure to impress.
Perfect for Busy Weeknights
On busy weeknights, the last thing you want is to spend hours preparing dinner. Thankfully, this Easy Creamy Chicken Noodle Soup is designed for efficiency without sacrificing flavor. In less than 30 minutes, you can have a hearty meal ready to serve, perfect for those nights when time is of the essence. With minimal prep and simple cooking steps, even novice cooks can create a restaurant-worthy dish.
The versatility of this recipe allows for easy customization based on what you have on hand. Feel free to throw in leftover vegetables or swap out the chicken for turkey or even a vegetarian alternative. This soup is incredibly forgiving, making it an excellent recipe for experimentation, ensuring you can tailor it to suit your family's preferences while keeping it quick and satisfying.
Making It Your Own
Ingredients
Gather the following ingredients before you begin:
Ingredients for Easy Creamy Chicken Noodle Soup
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure you have everything ready to go!
Instructions
Follow these simple steps to create your soup:
Sauté the Chicken
In a large pot, heat the olive oil over medium heat. Add the diced chicken and sauté until browned and cooked through, about 5-7 minutes.
Add the Vegetables
To the pot, add the chopped onion, sliced carrots, and celery. Cook for another 5 minutes until the vegetables are tender.
Add Garlic and Broth
Stir in the minced garlic and cook for an additional minute. Pour in the chicken broth and bring to a simmer.
Add Cream and Noodles
Reduce the heat and stir in the heavy cream. Add the egg noodles and cook until the noodles are tender, about 10 minutes.
Season and Serve
Season with salt and pepper to taste. Serve hot and garnish with fresh parsley.
Enjoy your delicious soup!
Storage and Reheating
This soup is perfect for meal prep! After preparing your Easy Creamy Chicken Noodle Soup, store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days, allowing you to enjoy this comforting dish multiple times throughout the week. Alternatively, if you wish to store it for a longer period, consider freezing it in freezer-safe containers. Just be sure to leave a little space at the top, as the soup may expand when freezing.
When reheating, you may find the noodles have absorbed some broth. Simply add a splash of chicken broth or water while warming it on the stove or in the microwave to restore its creamy consistency. Stirring often ensures an even reheat, making it just as enjoyable as the first serving!
Serving Suggestions
This creamy chicken noodle soup is delightful on its own, but pairing it with some delicious sides can elevate your meal. Consider serving it with a crusty loaf of bread or freshly baked rolls for dipping. The combination of creamy soup and warm bread creates a delightful contrast that enhances the eating experience.
For a more wholesome meal, accompany your soup with a light salad tossed with a zesty vinaigrette. The freshness of the salad complements the richness of the soup beautifully, adding crunch and bright flavors to each bite. These simple additions will turn your Easy Creamy Chicken Noodle Soup into a full-course feast!
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen vegetables can be used as a convenient option.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Easy Creamy Chicken Noodle Soup
Warm up your day with this comforting Easy Creamy Chicken Noodle Soup. Packed with tender chicken, vibrant vegetables, and silky noodles in a rich, creamy broth, this soup is the ultimate cozy meal that’s perfect for chilly nights or whenever you need a little pick-me-up. Quick and simple to prepare, it’s the ideal dish for busy weeknights and family gatherings alike.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Ingredients for Easy Creamy Chicken Noodle Soup
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced chicken and sauté until browned and cooked through, about 5-7 minutes.
To the pot, add the chopped onion, sliced carrots, and celery. Cook for another 5 minutes until the vegetables are tender.
Stir in the minced garlic and cook for an additional minute. Pour in the chicken broth and bring to a simmer.
Reduce the heat and stir in the heavy cream. Add the egg noodles and cook until the noodles are tender, about 10 minutes.
Season with salt and pepper to taste. Serve hot and garnish with fresh parsley.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Sodium: 800mg
- Carbohydrates: 30g
- Protein: 25g