Dark Chocolate Chess Pie

Name: Dark Chocolate Chess Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1/4 teaspoon salt; 3-4 tablespoons ice water; 1 cup dark chocolate chips; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 4 large eggs; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this rich and decadent Dark Chocolate Chess Pie. Combining the creamy texture of dark chocolate with a buttery crust, this pie is perfect for any dessert lover. Ideal for holidays, dinner parties, or just a cozy night in, it offers a delightful twist on a traditional favorite. Serve it warm with a dollop of whipped cream or enjoy it chilled for a rich, chocolatey indulgence.

Created by

Emma

Last updated on 2025-11-13T18:33:45.857Z

This Dark Chocolate Chess Pie has been a beloved dessert in our family for years. The rich chocolate flavor combined with its smooth texture makes it a standout treat that everyone enjoys.

The Richness of Dark Chocolate

Dark chocolate is a beloved ingredient for many dessert enthusiasts, and for good reason. With its intense flavor and smooth texture, it provides a more complex taste profile compared to regular milk chocolate. When used in this Dark Chocolate Chess Pie, dark chocolate not only enhances the dessert's richness but also balances the sweetness of the sugar, offering a perfect harmony for your palate.

Moreover, dark chocolate is known for its health benefits. Packed with antioxidants, it can help improve heart health and even boost mood levels. By using high-quality dark chocolate in your pie, you're not just indulging in a delicious treat; you're also adding a touch of wellness to your dessert experience.

Perfect for Any Occasion

Whether you’re hosting a holiday gathering or enjoying a casual dinner with friends, this Dark Chocolate Chess Pie is a crowd-pleaser. Its rich flavor makes it an excellent choice for festive occasions, while its comforting sweetness is perfect for cozy nights in. The pie pairs beautifully with a variety of side dishes, from fresh fruits to coffee, making it a versatile dessert option.

Additionally, this pie is easy to prepare, allowing you to focus on enjoying your time with guests rather than spending hours in the kitchen. Its simple yet elegant presentation makes it a delightful centerpiece for any dessert table, inviting everyone to dig in.

Serving Suggestions

Serving your Dark Chocolate Chess Pie warm can elevate the experience, especially when topped with a dollop of freshly whipped cream. The warmth of the pie complements the cool whipped topping, creating a delightful contrast that enhances each bite. For those who prefer a chilled dessert, allowing the pie to sit in the refrigerator for a few hours deepens the flavors, making it an indulgent treat at any temperature.

You can also explore various toppings to customize your pie even further. Consider adding a sprinkle of sea salt for an unexpected yet delicious twist, or garnish with fresh mint leaves for a touch of color and freshness. Each of these additions not only enhances the flavor but also makes for a more visually appealing presentation.

Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
3-4 tablespoons ice water

For the Filling

1 cup dark chocolate chips
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
4 large eggs
1/2 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure all ingredients are at room temperature before you begin for the best results.

Instructions

Prepare the Pie Crust

In a large bowl, combine the flour, sugar, and salt. Cut in the cubed butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Make the Filling

In a saucepan over low heat, melt the dark chocolate chips until smooth. In a mixing bowl, whisk together the sugar, cocoa powder, eggs, heavy cream, vanilla, and salt. Pour in the melted chocolate and mix until well combined.

Assemble the Pie

Roll out the pie crust on a floured surface to fit your pie dish. Place the crust in the dish and pour the filling into the crust.

Bake

Bake the pie for 45 minutes or until the filling is set. Let it cool before serving.

Serve dusted with powdered sugar or accompanied by whipped cream.

Storing Your Chess Pie

To maintain the freshness of your Dark Chocolate Chess Pie, store it in an airtight container in the refrigerator. This pie can easily last up to four days when properly stored. The cool temperature will also help set and intensify the chocolate flavors, making it just as enjoyable for a couple of days.

If you want to preserve your pie for an extended period, consider freezing it. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before serving.

Tips for Success

For optimal results, make sure your ingredients are at room temperature, especially the eggs and heavy cream, as this helps the filling achieve a smooth texture. Additionally, when melting the chocolate, be patient and use low heat to avoid burning, stirring frequently to achieve a velvety consistency.

Another tip is to avoid overbaking the pie. While it's important that the filling sets properly, a slight jiggle in the center indicates that it’s done. The residual heat will continue to cook the pie after you take it out of the oven, ensuring a perfect texture without becoming dry.

Questions About Recipes

→ Can I use other types of chocolate?

Yes, you can substitute dark chocolate with semi-sweet or even milk chocolate, but the flavor will change.

→ Is it okay to make this pie in advance?

Absolutely! You can make it a day ahead and refrigerate it until ready to serve.