Crockpot Parmesan Roasted Potatoes
Highlighted under: Quick & Easy
Transform your dinner table with these easy and flavorful Crockpot Parmesan Roasted Potatoes. Slow-cooked to perfection, these tender and creamy potatoes are generously coated in savory Parmesan cheese and seasoned to delight. Perfect as a side dish for your turkey veggie tray or any meal, they offer a deliciously cheesy twist that will have everyone coming back for more.
These Crockpot Parmesan Roasted Potatoes are not just a side dish; they are a flavorful addition that can elevate any meal. The perfect blend of cheese and slow cooking transforms simple potatoes into a delightful dish that will encourage second servings.
Perfectly Cooked Potatoes
When it comes to side dishes, few things can compare to the comfort and satisfaction offered by perfectly cooked potatoes. These Crockpot Parmesan Roasted Potatoes shine not only in flavor but also in their ease of preparation. Slow-cooking breakdowns the fibers in the potatoes, resulting in an incredibly tender and creamy texture that delights the palate.
The use of baby potatoes in this recipe is intentional, as their small size ensures they cook evenly and absorb all the superb flavors of garlic, herbs, and Parmesan cheese. You’ll find that every bite is bursting with cheesy goodness, making them an irresistible addition to any meal.
Moreover, the slow-cooking method allows the flavors to meld beautifully. As the potatoes simmer, they soak up the infused olive oil and herbs, creating a dish that is as aromatic as it is delicious.
Versatile Side Dish
Crockpot Parmesan Roasted Potatoes are an incredibly versatile side dish that pairs perfectly with a variety of meals. Whether you're serving a holiday feast, a weeknight dinner, or a barbecue, these potatoes easily complement everything from roast chicken to grilled vegetables. Their cheesy flavor profile adds richness, making any meal feel gourmet.
One of the best features of this dish is its capacity for adaptation. If you’d like to switch up the flavors, try adding different spices or herbs based on your main dish. Experimenting with fresh rosemary or thyme can elevate the dish into new taste territories.
Additionally, if you're preparing for a large gathering, you can conveniently double the ingredients and let the crockpot work its magic. This makes it so easy to serve a sizeable group without the hassle of last-minute kitchen chaos.
Healthy Yet Indulgent
While they are undeniably rich in cheese and flavor, these Crockpot Parmesan Roasted Potatoes can fit into a balanced diet. Baby potatoes provide essential nutrients like vitamin C, potassium, and fiber, which contribute to overall health. The moderate use of olive oil adds healthy fats that can support heart health, making these potatoes a guilt-free indulgence.
Moreover, you can easily modify the recipes to suit various dietary restrictions. Consider using less cheese or plant-based cheese options to reduce calorie intake, without sacrificing flavor. This flexibility ensures that everyone at the table can enjoy this delightful dish.
Thus, these cheesy potatoes strike a remarkable balance between indulgence and health, making them an ideal side for anyone mindful of their nutrition while still wanting to enjoy delicious food.
Ingredients
Ingredients
Crockpot Parmesan Roasted Potatoes Ingredients
- 2 pounds baby potatoes, halved
- 1 cup grated Parmesan cheese
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon dried Italian herbs
Instructions
Instructions
Prepare the Potatoes
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, salt, pepper, and Italian herbs. Toss until the potatoes are well-coated.
Add to Crockpot
Place the coated potatoes into a crockpot, spreading them evenly.
Add Cheese
Sprinkle the grated Parmesan cheese over the potatoes, ensuring an even layer.
Cook
Cover the crockpot and cook on low for 6 hours or until the potatoes are tender.
Serve
Once cooked, serve the potatoes warm as a delicious side dish.
Storing and Reheating
If you happen to have leftovers, storing them is quite easy. Allow the potatoes to cool completely before transferring them to an airtight container. They will keep well in the refrigerator for up to 3 days. This makes them perfect for meal prep for the busy week ahead.
When it comes to reheating, you can easily pop them back into the microwave or skillet. For best results, heat them gently to maintain the creamy texture and cheesy flavor. Add a splash of broth or a drizzle of olive oil while reheating to keep them moist.
Feel free to reimagine them as part of a new meal; think potato hash or even as a topping for a loaded baked potato dish! Their robust flavor makes them a fantastic versatile ingredient.
Pairing Suggestions
Pairing these delightful Crockpot Parmesan Roasted Potatoes with the right main dish can elevate your entire meal experience. Consider serving them alongside a succulent herb-roasted chicken or a juicy grilled steak. Their cheesy richness contrasts beautifully with savory meats, adding depth to your plate.
Vegetarians can also enjoy these potatoes with grilled asparagus or zucchini and a light salad to balance the richness. Adding a tart vinaigrette will cut through the cheese's creaminess, creating a pleasantly harmonious dish.
Don’t forget about sauces—dishes drizzled with a balsamic reduction or creamy dressing can enhance the potatoes' flavor and make your meal even more delightful.
Questions About Recipes
→ Can I use regular potatoes instead of baby potatoes?
Yes, just cut them into similar-sized chunks to ensure even cooking.
→ Is there a way to make these healthier?
You can reduce the amount of cheese or use a lower-fat version for a healthier option.
Crockpot Parmesan Roasted Potatoes
Transform your dinner table with these easy and flavorful Crockpot Parmesan Roasted Potatoes. Slow-cooked to perfection, these tender and creamy potatoes are generously coated in savory Parmesan cheese and seasoned to delight. Perfect as a side dish for your turkey veggie tray or any meal, they offer a deliciously cheesy twist that will have everyone coming back for more.
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Crockpot Parmesan Roasted Potatoes Ingredients
- 2 pounds baby potatoes, halved
- 1 cup grated Parmesan cheese
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon dried Italian herbs
How-To Steps
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, salt, pepper, and Italian herbs. Toss until the potatoes are well-coated.
Place the coated potatoes into a crockpot, spreading them evenly.
Sprinkle the grated Parmesan cheese over the potatoes, ensuring an even layer.
Cover the crockpot and cook on low for 6 hours or until the potatoes are tender.
Once cooked, serve the potatoes warm as a delicious side dish.
Nutritional Breakdown (Per Serving)
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 6g