Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 1 lb chicken breast, cooked and shredded; 4 cups chicken broth; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, chopped; 1 onion, diced; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with a comforting bowl of Classic Chicken Noodle Soup, a timeless favorite perfect for chilly days. Made with tender chicken, hearty vegetables, and perfectly cooked noodles in a savory broth, this recipe is an ultimate feel-good dish that’s easy to make and sure to please the whole family. Ideal for meal prep or a quick dinner, this soup is a staple for anyone looking to nourish both body and soul.

Created by

Emma

Last updated on 2025-10-31T15:49:43.369Z

This Classic Chicken Noodle Soup is comforting and packed with flavors.

The Comfort of Homemade Soup

There's something undeniably soothing about a bowl of homemade chicken noodle soup. The warm broth envelops you like a cozy blanket, while the aroma fills your kitchen with nostalgic memories. Unlike store-bought varieties, homemade soup allows you to control the ingredients and customize flavors to your liking. Whether you're recuperating from a cold or simply craving comfort, this classic dish is sure to bring you joy.

Making chicken noodle soup from scratch can also be a therapeutic experience. The process of chopping fresh vegetables and simmering chicken creates a sense of accomplishment. As you prepare the dish, you can savor the opportunity to bond with family or friends, making it a perfect meal for gatherings. Together, you can enjoy the fruits of your labor while engaging in warm conversations around the dinner table.

Nutritional Benefits of Chicken Noodle Soup

Chicken noodle soup isn't just delicious; it also offers a variety of health benefits. The combination of chicken and vegetables provides a rich source of protein, vitamins, and minerals, all essential for a balanced diet. Carrots, for instance, are packed with beta-carotene, which supports eye health, while celery contains antioxidants that can help reduce inflammation in the body.

Additionally, the warmth of the broth can help soothe sore throats and may even alleviate cold symptoms. This makes chicken noodle soup a popular choice not only during cold winter months but also when you need some extra comfort. It's a nourishing option that supports your immune system while also tasting incredible.

Meal Prep and Storage Tips

One of the best things about chicken noodle soup is its versatility when it comes to meal prep. You can easily make a large batch at the beginning of the week and portion it out for quick lunches or dinners. Simply store the soup in airtight containers in the refrigerator for up to four days or freeze it for several months. When you're ready to enjoy, just reheat on the stovetop or in the microwave.

To ensure the noodles maintain their texture, consider cooking them separately and adding them to the soup just before serving. This way, they won't become mushy during storage. Remember also to add fresh herbs, like parsley, just before serving to enhance freshness and flavor.

Ingredients

Main Ingredients

1 lb chicken breast, cooked and shredded
4 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, chopped
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Gather all your ingredients before starting.

Instructions

Prepare the Broth

In a large pot, heat the chicken broth over medium heat. Add diced onion, minced garlic, carrots, and celery. Cook until the vegetables are tender.

Add Noodles and Chicken

Add the egg noodles and shredded chicken to the pot. Continue to cook for another 10-15 minutes or until the noodles are cooked through.

Season and Serve

Season with salt, pepper, and garnish with fresh parsley before serving.

Enjoy your homemade soup!

Variations to Try

While the classic version of chicken noodle soup is beloved, there are countless variations to explore. For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream. You could also experiment with different types of noodles, such as whole grain or gluten-free options, to suit dietary preferences.

If you're looking to spice things up, add a dash of hot sauce or season the broth with unique herbs like thyme or rosemary. For a heartier soup, feel free to throw in some potatoes or add a can of diced tomatoes. The possibilities are endless and can result in exciting new flavors!

Serving Suggestions

Chicken noodle soup is wonderfully satisfying on its own, but it pairs beautifully with various sides. A warm, fluffy bread roll or a slice of crusty baguette makes for an excellent companion, perfect for dipping into the savory broth. You may also serve it with a side salad for a complete meal, offering a refreshing crunch alongside the warmth of the soup.

For special occasions, consider garnishing your soup with a sprinkle of grated Parmesan cheese or a dash of chili flakes to elevate its presentation. This not only enhances the flavor but also makes for an impressive dish to serve to guests. No matter how you choose to enjoy it, this soup is sure to please everyone at the table.

Storing Leftovers

Properly storing your leftover chicken noodle soup is key to maintaining its flavor and freshness. If you have any soup left after your meal, let it cool to room temperature before transferring it to an airtight container. This helps to prevent condensation, which can lead to watery soup upon reheating.

For frozen storage, portion out smaller quantities into freezer-safe containers or bags. Label each container with the date so you can keep track of your soup. It can be stored in the freezer for up to three months. When you're ready to enjoy, simply thaw overnight in the refrigerator and reheat carefully to preserve the taste and texture.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work great in this soup.

→ How can I make it gluten-free?

Use gluten-free noodles and ensure your chicken broth is gluten-free.