Chocolate-Covered Fig Heart Treats

Name: Chocolate-Covered Fig Heart Treats
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 treats
Ingredients: 12 dried figs; 200g dark chocolate, chopped; 1 tablespoon coconut oil; Sea salt (for sprinkling)

Highlighted under: Golden Crust & Sweet Cravings

I love creating sweet treats that combine unique flavors and textures, and these Chocolate-Covered Fig Heart Treats have quickly become a favorite in my home. The juicy figs, wrapped in rich chocolate, make for an indulgent bite that feels both sophisticated and heartwarming. I enjoy making these for special occasions or simply to satisfy my sweet tooth. With just a handful of ingredients and a few quick steps, you can impress friends and family with these delightful little treats!

Created by

Sandra

Last updated on 2026-01-18T13:22:27.741Z

When I first discovered chocolate-covered figs, I was captivated by their unique combination of flavors. It’s a beautiful fusion of sweet and savory, with the natural sweetness of the figs perfectly complementing the rich chocolate. During my testing, I found that using high-quality dark chocolate made all the difference, enhancing the overall experience and making the treat feel more indulgent.

The heart shapes were inspired by Valentine’s Day, but I love making them year-round to share with loved ones. A tip I can share is to let the chocolate cool to just the right temperature to avoid melting the figs when dipping, ensuring a perfect finish every time.

        Why You Will Love These Treats
        Rich chocolate flavor paired with sweet, chewy figs
Unique heart shape adds a personal touch
Perfect for gifting or celebrating special moments

      

Mastering the Chocolate Coating

When melting chocolate for this recipe, it's essential to do so gently to prevent burning. Microwaving in 30-second intervals allows you full control. After about 60-90 seconds, your chocolate should be glossy and smooth. If you notice tiny clumps, stir vigorously; they may melt upon continued stirring. Alternatively, use a double boiler for more consistent heat distribution, keeping the water at a simmer. This method is ideal for those less confident with a microwave.

The addition of coconut oil not only helps the chocolate melt smoothly but also gives it a nice sheen once set. This ingredient is particularly beneficial in creating a thinner coating, which enhances the texture of each bite. If you're looking for an alternative, vegetable oil or cocoa butter can also work, but be cautious with proportions; too much can lead to an overly soft chocolate layer.

Creating Perfect Heart Shapes

Shaping the chocolate-coated figs into hearts requires a bit of quick work while the chocolate is still warm and pliable. I find the best tool for this is the back of a spoon or even my fingertips. Round the sides carefully, then pinch the top to create a distinct heart shape. Aim for uniformity in size for visual appeal if you're making these as gifts or for a special occasion—this can be achieved by using medium-sized figs.

If the chocolate sets before you've formed the hearts, simply place the tray back in the refrigerator for a minute or two to give the chocolate a slight softening. This way, you can manipulate the shape without ruining the glossy finish. These careful crafting steps are what elevate the presentation, making even simple ingredients look stunning.

Ingredients

Gather the following ingredients to create these delightful treats:

Ingredients

12 dried figs
200g dark chocolate, chopped
1 tablespoon coconut oil
Sea salt (for sprinkling)

Make sure all ingredients are prepared before starting the melting process!

Instructions

Follow these simple steps to prepare your Chocolate-Covered Fig Heart Treats:

Prepare the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Heat in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Dip the Figs

Carefully dip each dried fig into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, letting the excess chocolate drip off.

Shape and Cool

On a baking sheet lined with parchment paper, shape the dipped figs into heart shapes while they are still warm. Sprinkle with a pinch of sea salt, then place the tray in the refrigerator to allow the chocolate to set.

Once the chocolate has hardened, enjoy your delicious creations!

Pro Tips

For an extra touch, try adding crushed nuts or a drizzle of white chocolate on top before the chocolate sets.

Storage Tips

To maintain the quality of your Chocolate-Covered Fig Heart Treats, store them in an airtight container at room temperature, especially if consumed within a few days. Refrigeration can sometimes alter the texture of the chocolate, causing it to bloom or become dull. For longer storage, these treats can freeze well for up to three months. Just ensure they’re layered with parchment paper to avoid sticking together.

When you’re ready to enjoy previously frozen treats, allow them to thaw in the refrigerator for a few hours before serving. This gradual thawing prevents condensation from forming on the chocolate’s surface, which could otherwise ruin their appearance. Keeping these details in mind will help you savor every last bite of your delightful creations.

Variations to Explore

Feel free to experiment with the types of chocolate used in this recipe. While dark chocolate delivers a rich flavor, consider using milk or white chocolate for a sweeter touch. If you opt for white chocolate, add a splash of vanilla extract to enhance the flavor profile. Additionally, you can sprinkle crushed nuts, like pistachios or almonds, on top before the chocolate sets for added crunch and flavor contrast.

If you're looking to diversify the filling, consider stuffing the figs with a small amount of almond paste or goat cheese before dipping. This can create an interesting flavor explosion and elevate the treat to gourmet status. Just remember that adding fillings might alter the chocolate coverage slightly; a good rule of thumb is to dip twice for an even coating.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind it will be sweeter and alter the flavor slightly.

→ How should I store the Chocolate-Covered Fig Heart Treats?

Store them in an airtight container in a cool, dry place for up to a week.

→ Can I use fresh figs instead of dried figs?

It's best to stick with dried figs for this recipe, as they hold up better when dipped in chocolate.

→ What can I use instead of coconut oil?

You can use vegetable oil or grapeseed oil as an alternative.