Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 carrots, chopped; 2 stalks celery, chopped; 4 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups frozen mixed vegetables; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons all-purpose flour

Highlighted under: Comfort Food

Warm up your weeknight dinners with this comforting Chicken Pot Pie Soup. Loaded with tender chicken, fresh vegetables, and a creamy broth, this hearty soup captures all the flavors of classic chicken pot pie in a delightful, easy-to-prepare dish. Perfect for chilly evenings, this recipe is sure to become a family favorite as you enjoy each spoonful of deliciousness.

Created by

Emma

Last updated on 2025-10-31T15:49:49.680Z

This Chicken Pot Pie Soup is a delightful way to enjoy the flavors of a beloved dish in a new format. Each bowl is filled with nourishing ingredients that warm you from the inside out.

The Comfort of Chicken Pot Pie

When you think of a comforting meal, chicken pot pie often comes to mind. Its rich and creamy filling encased in delectable pastry is a classic favorite. However, making a pie from scratch can be time-consuming and challenging for weeknight dinners. That’s where Chicken Pot Pie Soup shines. This soup captures the delicious essence of traditional pot pie while being quicker and easier to prepare, making it accessible for busy families without sacrificing taste.

The heart of this soup lies in the combination of tender chicken, fresh vegetables, and a savory broth. Each spoonful offers a burst of flavor reminiscent of a freshly baked pot pie. The creamy base brings warmth and comfort, making it the perfect meal for chilly nights. Moreover, it allows you to enjoy all the beloved ingredients that make chicken pot pie so special, all in a simple soup format that’s ready in no time.

Customization and Variations

One of the best features of this Chicken Pot Pie Soup is its versatility. Feel free to customize it with your favorite vegetables or whatever you have on hand. Peas, corn, or even mushrooms can all be great additions that enhance the nutritional value and flavor profile. This adaptability not only caters to diverse taste buds but also helps you use up leftover produce, minimizing waste and maximizing flavor.

If you prefer a lighter version, consider swapping the heavy cream for half-and-half or a plant-based alternative. You could also introduce herbs like rosemary or parsley for an additional layer of aroma and taste. The soup’s rich flavor allows for these substitutions without compromising the comforting essence you desire. Explore different variations to find your family’s perfect take on this beloved dish.

Storage and Leftover Tips

This Chicken Pot Pie Soup is an ideal candidate for leftovers, making it a practical choice for meal prep. After enjoying your delicious bowl, store any remaining soup in an airtight container in the fridge. It’ll stay fresh for up to three days. When reheating, gently warm it on the stovetop to maintain its creamy consistency. If the soup thickens too much after refrigeration, simply add a splash of broth or water, stirring until you reach your desired consistency.

For longer storage, you can freeze the soup in portions. Just ensure it’s cooled completely before transferring to freezer-safe containers. It can be kept in the freezer for up to three months. To enjoy a warm bowl, defrost it overnight in the refrigerator and reheat on the stove. With this soup in your rotation, you’ll always have a hearty and satisfying meal ready to go, perfect for any busy weeknight.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, diced
2 carrots, chopped
2 stalks celery, chopped
4 cups chicken broth
2 cups cooked chicken, shredded
2 cups frozen mixed vegetables
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons all-purpose flour

Feel free to adjust the vegetables according to your taste!

Instructions

Cook the Vegetables

In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Add Broth and Chicken

Add chicken broth to the pot along with shredded chicken. Bring to a simmer.

Stir in Vegetables and Cream

Add the frozen mixed vegetables and heavy cream. Stir in thyme and season with salt and pepper.

Thicken the Soup

In a small bowl, mix the flour with a little broth to create a slurry. Stir the slurry into the soup and let it cook for another 5-10 minutes until thickened.

Serve hot with crusty bread.

Nutritional Benefits

This Chicken Pot Pie Soup is more than just a comforting meal; it’s also packed with nutrients. Chicken is a high-quality protein source that contributes to muscle health and keeps you feeling satisfied. The addition of vegetables like carrots and celery provides essential vitamins and minerals, such as vitamin A and dietary fiber, contributing to overall well-being. This soup is a great way to incorporate a balanced diet while indulging in a hearty meal.

Moreover, the healthy fats from olive oil and the cream make it satisfying and help you absorb the fat-soluble vitamins present in the vegetables. This balance of nutrients makes chicken pot pie soup not only delicious but also a wise choice for your family dinners.

Serving Suggestions

For a complete meal, serve your Chicken Pot Pie Soup with a side of warm, crusty bread or homemade biscuits. These pair wonderfully with the rich broth, allowing you to soak up every bit of deliciousness. A fresh green salad can provide a nice contrast with its crunch and lightness, making your meal well-rounded and satisfying.

Additionally, consider garnishing your soup with fresh herbs, such as parsley or thyme, just before serving. This not only adds a touch of color to your dish but also elevates the flavor profile, giving it a fresh, aromatic touch that complements the creamy goodness of the soup.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make the soup ahead of time and reheating it before serving.

→ Can I freeze Chicken Pot Pie Soup?

Yes, it can be frozen. Just make sure to thaw before reheating.