Chicken Noodle Soup w/ Egg Noodles

Name: Chicken Noodle Soup w/ Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups egg noodles; 1 lb chicken breast, cooked and shredded; 4 cups chicken broth; 1 cup carrots, chopped; 1 cup celery, chopped; 1 onion, chopped; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon olive oil; 1 teaspoon dried thyme

Highlighted under: Comfort Food

Warm your soul with this comforting Chicken Noodle Soup featuring hearty egg noodles. Packed with tender chicken, fresh vegetables, and a rich broth, this classic recipe is perfect for chilly days or whenever you need a little extra comfort. Easy to make and incredibly satisfying, it will quickly become a family favorite.

Created by

Emma

Last updated on 2025-10-31T15:49:46.915Z

This Chicken Noodle Soup is not just a meal; it's a heartfelt hug in a bowl. Imagine the smell of warm broth simmering as it envelops tender pieces of chicken and colorful veggies. It's the kind of dish that warms you from the inside out.

The Comfort of Homemade Soup

There’s something undeniably comforting about a warm bowl of chicken noodle soup. This recipe takes the classic dish to the next level with the addition of hearty egg noodles, making it a filling meal that nourishes both body and soul. The scrumptious aroma of simmering broth, tender chicken, and sautéed vegetables wafting through your kitchen will create an irresistible atmosphere, perfect for family gatherings or cozy nights in.

Homemade soups are often healthier than their store-bought counterparts. You control the ingredients, making it easier to eliminate preservatives and artificial flavors. Plus, the fresh vegetables and lean chicken in this recipe provide essential nutrients, helping you and your loved ones stay healthy. Whether you’re fighting off a cold or just craving the warmth of comfort food, this chicken noodle soup is an excellent choice.

Simple and Quick Preparation

One of the best aspects of this chicken noodle soup recipe is its simplicity. With just a few fresh ingredients and minimal preparation time, you can have a delicious meal ready in no time. The entire cooking process is straightforward, making it ideal for busy weeknights when you want a nourishing dinner without spending hours in the kitchen.

Additionally, this recipe lends itself well to meal prep. You can double or triple the batch and store leftovers in the refrigerator or freezer for later. Just reheat and enjoy a steaming bowl of comfort on those days when you need it most. It's a fantastic way to save time while ensuring that you have a wholesome meal at your fingertips.

Perfect for Any Occasion

This chicken noodle soup isn’t just for chilly days; it’s a versatile dish that can be enjoyed year-round. Serve it as a light lunch, a delightful starter for dinner, or as the centerpiece of your family feast. It’s perfect for gatherings and will surely please both children and adults alike with its familiar flavors and hearty components.

Moreover, this recipe is easily customizable. Feel free to incorporate your favorite vegetables or adjust the seasoning to suit your taste. Want more greens? Toss in some fresh spinach or kale. Craving an extra kick? A dash of hot sauce or a sprinkle of red pepper flakes can elevate the flavors beautifully. This adaptability makes it a go-to dish for both novice and experienced cooks.

Ingredients

Gather these ingredients to make your soup:

Ingredients

2 cups egg noodles
1 lb chicken breast, cooked and shredded
4 cups chicken broth
1 cup carrots, chopped
1 cup celery, chopped
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon dried thyme

Once you have all your ingredients ready, you're set to start cooking!

Instructions

Follow these steps to prepare your delicious Chicken Noodle Soup:

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until softened, about 5-7 minutes.

Add Garlic and Broth

Add minced garlic and cook for another minute. Pour in chicken broth and bring to a simmer.

Cook Noodles

Add egg noodles to the simmering broth. Cook for 8-10 minutes or until noodles are tender.

Add Chicken and Season

Stir in the shredded chicken, dried thyme, salt, and pepper. Allow to heat through for another 5 minutes.

Your comforting Chicken Noodle Soup is now ready to be enjoyed!

Frequently Asked Questions

Is it possible to use leftover chicken for this recipe? Absolutely! Leftover rotisserie chicken or any pre-cooked chicken can be shredded and added to the soup. This not only saves time but adds additional flavor to the broth.

Can I make this soup ahead of time? Yes, you can prepare the soup ahead of time. It stores well in the refrigerator for up to three days. Just keep the noodles separate until you’re ready to serve, as they can become mushy when left in the broth for too long.

Serving Suggestions

For an even heartier meal, serve your chicken noodle soup with a slice of crusty bread or a warm baguette. These pair excellently for dipping, making your dining experience even more satisfying.

A simple side salad can also complement this dish beautifully. Consider a fresh garden salad or a Caesar salad to add a crunchy contrast to the soft noodles and tender chicken in your soup.

Storage Tips

To store your chicken noodle soup, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. To reheat, allow it to thaw overnight in the refrigerator if frozen, then reheat on the stovetop or in the microwave.

When reheating, you may need to add a little extra broth or water as the noodles can absorb the liquid during storage. This will help restore the soup's original consistency and flavor, making it just as enjoyable as when it was freshly made.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Leftover rotisserie chicken works wonderfully in this recipe.

→ Can I freeze the soup?

Yes, you can freeze the soup. However, the noodles may become softer when reheated. For best results, you can freeze the broth and add fresh noodles when ready to serve.